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Zydeco Green Beans

Ingredients: 2 1/4 Cup(s) Water 3/4 Cup(s) White Vinegar 2 Tablespoon(s) Sugar 1 Tablespoon(s) Crushed Mustard Seeds 4 medium Garlic Cloves, Thinly Sliced 3 Bay Leaves 1 1/2 Teaspoon(s) Salt 1 1/2 Teaspoon(s) Tabasco Pepper Sauce 1 Pound(s) Trimmed Green Beans Directions: In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold.
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