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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 1 |
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Directions: 1.Clean leeks,cut lenghtwise,cut into rings.
2.Wash and clean peppers, cut into small stripes.
3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into
thin strips.
4.Knead together 1 tablespoon flour and 1 tablespoon butter.
5.Saute the zuccini,leeks and peppers in 1/3 of the butter; season to taste;add the broth and the cream and bring to a boil;add the flour-butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes.
6.Salt and pepper the zuccini strips, roll in the rest of the flour. Roll in the beaten egg and than in the breadcrumbs.
7.Heat the leftover butter in a skillet and fry the zuccini, on mild heat, on both sides about 3-4 minutes.
8.Divide on plates and pour sauce over it,garnish with slices. 9.Serve with potatoes and tomato juice.
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