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Ingredients: 3 1/2 Ounce(s) Leeks 7 Ounce(s) Red Peppers 8 Ounce(s) Zuccini, small 3 Tablespoon(s) Flour 1 1/2 Ounce(s) Butter 1/2 Cup(s) Vegetable Broth 1 1/2 Ounce(s) Double Cream 1 Egg 1/2 Ounce(s) Breadcrumbs Directions: 1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers, cut into small stripes. 3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into thin strips. 4.Knead together 1 tablespoon flour and 1 tablespoon butter. 5.Saute the zuccini,leeks and peppers in 1/3 of the butter; season to taste;add the broth and the cream and bring to a boil;add the flour-butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes. 6.Salt and pepper the zuccini strips, roll in the rest of the flour. Roll in the beaten egg and than in the breadcrumbs. 7.Heat the leftover butter in a skillet and fry the zuccini, on mild heat, on both sides about 3-4 minutes. 8.Divide on plates and pour sauce over it,garnish with slices. 9.Serve with potatoes and tomato juice.
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Pour off some of melted oleo. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend int Berries in caramel sauce Stir together sugar, water, and lemon juice in a medium-size saucepan. Bring to a boil over medium-high heat; cook without stirring until mixture is light amber colored, about 4 minutes; watch carefully so mixture doesn't become too dark. R Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated. Yield: 6 servings. Duck sauce Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tables Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Combine ingredients and marinate steak, covered, overnight in the refrigerator. Drain mean and coo Piquant pork chops with avocado sauce Combine the beer, basil, lime juice, 2 tblsps. hot pepper sauce, dry mustard, jerk seasoning or salt, and garlic in a large sealable plastic food storage bag. Add the chops, seal the bag and refrigerate for 8 hours, turning the bag occasionally. 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