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Zucchini-Spice Squares

Ingredients: 1 Egg 4 Tablespoon(s) Unsalted (sweet) butter 1/4 Cup(s) Honey 1 1/2 Teaspoon(s) Vanilla 1 Cup(s) Grated zucchini 1 Cup(s) Whole wheat pastry flour 2 Tablespoon(s) Wheat germ 2 Tablespoon(s) Soy flour 1 Teaspoon(s) Baking powder 1 1/2 Teaspoon(s) Cinnamon 1/4 Teaspoon(s) Ginger 1/4 Teaspoon(s) Nutmeg 1/2 Cup(s) Chopped nuts Directions: ....Sprouting the garbanzo beans causes an explosion of nutrients and the development of vitamin B12, which is very rare in vegetables. The flour...makes these low-calorie confections in a high-energy food. The combination of grains and beans greatly enhances the biological value of the protein. Preheat oven to 350F. In food processor, blender, or mixing bowl, blend egg, butter, honey, and vanilla until smooth and creamy. Add the zucchini and mix to combine. In a bowl, combine flour, wheat germ, soy or garbanzo bean flour, baking powder, cinnamon, ginger, and nutmeg. Mix to blend ingredients. Stir in the nuts. Spread the batter in a 9-inch-square baking dish, lined with parchment paper or greased with a few drops of liquid lecithin and oil. Bake for 30 minutes. Cut into 1 1/2-inch squares. Approximately 65 calories each. SPROUTED GARBANZO BEAN FLOUR: Soak 1/2 cup garbanzo beans in about 2 cups of water overnight. Next morning, pour off the water. (Save it and use it in soup--it contains valuable vitamins and minerals.) Rinse the beans and spread them out in a colander. Dampen a dish towel or two layers of paper towels, and place over the beans. Slip the whole thing into a plastic bag to retain moisture, but leave it open at one end to ensure a source of oxygen. Remove the covering and rinse the beans several times a day. In two or three days, you will have sprouted garbanzos. To make the flour, spread the sprouted garbanzos out on a baking sheet and then dry them in a gas oven by the heat of the pilot light or in an electric oven heated to 250F, then turned off. Don't put the beans in the oven until you turn it off. Leave them for about 6 hours. If they are not thoroughly dried, remove them from the oven and raise the temperature again to 250F, turn off the oven, and repeat. When the sprouted beans are thoroughly dried, grind them in a seed mill, blender or food processor.
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In the bowl of an electric mixer, beat the egg yolks and sugar together until the mixture is pale and fluffy Diana's zucchini bread Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans. Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and bake at 425 for 18 to 23 minut Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. To Spiced zucchini and peas in tomato sauce Saute onions, garlic and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. HINT: Use chopped fresh or canned to Zucchini montoya Dice and simmer squash in about 1/2 cup water until soft. In a large skillit, fry beef and sausage until done. Drain excess fat. Mix squash (including water) with meat. Let cool for at least 5 minutes. Add all remaining ingredients except for 1/ A "what to do with all those zucchini" bread To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy. Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a gas grill Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with lemon and olive oil Mince garlic and mash to a paste with kosher salt. Stir together spices in a b Cajun spice bread - abm - large loaf Source: Electric Bread This is not a shy little bread to quench the fire of jambalaya or your blackened redfish. This is a bread with legs - bread that will get up and dance to Zydeco music all by itself! The Cajun spice mix promises to send a wake-up Zucchini casserole #2 Cook zucchini and onion in lightly salted water until crisp tender (about 5 minutes); drain; prepare gravy mix, combine with water chestnuts, carrots, sour cream and the zucchini/onion mixture. Combine stuffing mix and butter. Spread half in botto Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the honey and milk. Gradually stir in the flour mixtur Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with Kar-in's crispy rice squares In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients. Mix well. Press into a lightly oiled 8" x 8" pan. Chill in refri Wine zucchini Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2" pieces to make about 5-6 cups. Set aside while you bring wine, oil, salt, pepper and tarragon to a boil. Add zucchini, bring to a boil again. Cover and simmer, stirring oc Simp spice Wild zucchini rice salad Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours. Then cook it in 1/2 cup water for 15-20 minutes and then add the brown rice and cook together for 45-60 minutes longer. Add extra water if necessary.) The rices will make 1 Five spice baked chicken Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. Baked zucchini nicoise Chop the canned tomatoes and drain any juice. In an oven proof dish, toss the zucchini, tomatoes, onion, and garlic, and drizzle the oil over the top. Arrange the black olives on top of the vegetables, then sprinkle with the herbes de Provence, Sauteed sliced zucchini Cut ends off zucchini and slice, lengthwise, in very thin slices. Put in colander and sprinkle with salt. Stand for 15 minutes to allow zucchini to disgorge juices. Taste zucchini and if it is too salty, rinse well under cold water. Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F. Mix filling ingredients, adding tomato last. Add salt and pepper to taste. Stuff squash blossoms carefully with about 1 tb. of filling each; don't overfill. Drizzle olive oil over blossoms. Place in a well-oiled sha Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices pou Jim echols' cajun spice Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (ca Zucchini with herbs Wash and trim ridged ends from the zucchini. Shred the zucchini using the large holes on a box grater or the shredding disk on a food processor. Wrap the shredded zucchini in several layers of paper towels or in a kitchen towel and squeeze gently. Broiled parmesan zucchini Cut zucchini lengthwise into halves; place cut sides up on rack in a broiler pan. Brush with oil; sprinkle with garlic salt, pepper, and marjoram. Set oven control to broil and/or 550F degrees. Broil with tops 4 inches from heat for six minutes. S Garlic squares Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal Anne's cappuccino squares Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with butter. Mix together thoroughly flour, confectioner's sugar (icing sugar), softened butter and coffee dissolved in hot water. (You can use food processor or electric mixer) Almond spice cookies * firmly packed ** (2 1/2 - 3 cups) These cookies go well with after dinner coffee or tea. In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside. In a large bowl, cream the butter. Add the coffee, almond extract, granula Zucchini mediterranean Wash, trim, and slice zucchini. Saute in oil until slightly soft. Drizzle vinegar over zucchini while cooking. Add garlic, basil, oregano, salt, and pepper. Toss to coat well. Serve hot or cold. Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel Chicken squares 1. Cook chicken in boiling water for about 15 minutes or until cooked all the way through. 2. Crush croutons, use meat tenderizer with cruoutons in a sandwich bag. 3. Melt butter 4. Blend cream cheese with half of the melted butter 5. Add chicken and spic Spice rub for beef steaks Grind spices and garlic in a mortar with pestle. When finely ground, work in oil and cognac. Rub over both sides of steak and let marinate for 1 to 2 hours at room temperature before grilling. Yield: Enough for two 2-pound steaks. Source: Moroccan spice rubbed pork chops In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a rough paste. Press spice mixture onto both sides of each pork chop. Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Grill pork until the Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil. Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot Dusena' cukina - simmered zucchini * Wash zucchini and cut into 1.5 inch strips, cut the seeds from the centers. * In medium saucepan, heat butter or oil, and let the zucchini start to simmer. Stir it a lot so it doesn't burn on one side. * Boil a cup of water and pour this over the t