Check some related videos
Similar recipes:
Roast garlic broad brean & saffron soup Typed for you by Kaz Dunkley.
Preparation: Shell the broad beans
Put the rice in a saucepan with the water, salt and saffron. Bring to the
boil, then reduce the heat and simmer for 30 minutes or until all the water
has been absorbed and the
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a
mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne.
Place goose breast in marinade and let stand overnight covered in
refrigerator or 2 hours at room t
Stuffed pepper casserole Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling,
True garlic bread Cream together the garlic puree and butter. (This may be done days in
advance and refrigerated. Bring to room temperature before using).
Combine the yeast with 1/2 cup warm water in large bowl. Stir with a fork
or small whisk. Add an additional 2 1/2
Pesto and sun dried tomato dip Process drained tomatoes until same size. To soften cream cheese add a little garlic powder, salt and pepper in mixing bowl.
Line an 8 or 9 inch cake pan w/ wax paper.
Spread cream cheese on top of wax paper. Put pesto (dranied) as next layer. Put sundrie
Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish;
rub with marinade. Cover; refrigerate for length of time specified in
"Marinating Times" recipe, turning meat occasionally.
Remove meat from refrigerator; let it come to a
Parmesan-pepper bread Formatted for MM by Pegg Seevers
Garlic chicken breasts w/balsamic vinegar Wash mushrooms, pat dry. Split chicken breasts. Season flour with
salt and pepper and dredge chicken. Cook chicken in hot olive oil
until brown. Add garlic cloves. Turn chicken and add mushrooms. Cook
about three minutes. Add vinegar, broth, bay
Spicy marinated shrimp and garlic * Cloves of garlic should be parboiled and peeled. Gently heat the olive
oil in a wide, heavy skillet. Add all the remaining ingredients except the
shrimp and parsley. Cook very gently, stirring occasionally, for 15
minutes. Raise heat and
Chicken and sweet pepper stir-fry Cut chicken into 1/2" pieces. Place in a bowl; stir in soy sauce and
sherry. Let stand 30 minutes. Spray a cold wok or large skillet with
vegetable cooking spray; preheat over medium-high heat. Add onion,
stir-fry 2 minutes. Add peppers, stir
Lentils with garlic & onion Heat oil over medium heat. When hot, add cumin seeds & let sizzle
for a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the
edges. Add the lentils &a
Garlic-tomato grilled shrimp In a bowl, combine the shrimp with the 2 tablespoons salt and the ice water. Refrigerate 20 minutes, but no more. Meanwhile, mince together the tomatoes, garlic, parsley and coriander. Turn into a medium bowl and stir in the hot pepper and 2 tablespoons o
Garlic noodles Cook noodles just before making. Keep warm. Saute garlic in oil to release
oils. Toss with noodles.
Per serving: 3g protein, 6g fat, 19g carb., 2mg sodium, 25mg chol., 142
calories.
Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a
non-stick cookie sheet or one that is covered with aluminum foil. You will
need to experiment with size but they should turn out to be about the size
of a normal biscuit (about 2
Garlic cheese grits Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp
cheddar cheese and Worcestershire sauce. Stir until the margarine and
cheese have melted. Put
Garlic lover's lentil soup Heat broth in pressure cooker over medium-high heat. Add garlic, stirring
continually, adding more water if necessary to keep from burning. After a
minute or two, add leeks and continue cooking, still stirring for another
minute. Add the carr
Creole zucchini Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine
zucchini with green pepper, onion, garlic, salt, and pepper. Top
with chopped tomatoes, then margarine. Cover and cook on high for
about 2 hours or until tender. Sprinkle with cho
Avocado/zucchini enchiladas Heat oven to 325F degrees.
Cut the avocado in half and scoop the flesh with a teaspoon into a bowl.
Then mash it with a fork, add 1 clove crushed garlic, 1/2 teaspoon chopped
chile, and lime juice. Season with salt and pepper to taste.
Heat oil
Poulet a l'ail (chicken with garlic) Sprinkle chickens with salt and pepper to taste and bake at 350F 1
hour. Meanwhile, combine water, broth and bay leaves and bring to
boil. Reduce heat and let simmer. Saute onion and garlic in butter
until onion is tender. Add wine and cook over l
Diana's zucchini bread Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry
ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans.
Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and
bake at 425 for 18 to 23 minut
Sun-dried tomato-noodle pudding IF THE DRIED TOMATOES are packed in oil, drain them and pat them dry on
paper towels. If dried tomatoes are not packed in oil, combine them with 1
cup of cream and let stand to soften for 30 minutes. Drain tomatoes, saving
cream for later. Roughly
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky
Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring
to a boil, and boil until vegetables are soft. Press the mixture through
a fine sieve. Add the sugar and sa
Garlic-roasted potatoes Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450F degrees until
well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every
10-15 minutes. Pour vinegar into pan, scraping with spatula to release
browned bits a
Baked zucchini with tomatoes THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH
SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE.
Preparation:10 minCooking: 25 min Calories per serving: 170
1. Preheat oven to 400F. Core, seed and chop pepper.
Zucchini-and-basil filo PREHEAT OVEN TO 350F. Remove filo pastry from freezer and let it come
to room temperature while you prepare the filling. Unfold the dough,
and cut the stack of sheets in two. If you are making just one
recipe, refold half the dough, and wrap it in
Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof
dish. Season with a little salt and pepper.
Arrange half of the tomato slices in a layer on top of the zucchini.
Season to taste.
Layer the remaining zucchini and tomato slice
Red potato skewers with garlic and mustard Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in
large pot of boiling salted water just until tender when pierced with sharp
knife, about 10 minutes. Drain; cool 10 minutes.
Meanwhile, whisk oil and next 5 ingredients in large bo
Zucchini-tomato salad Cut Zucchini into 2 inch strips. Slice Tomatoes. Place Zucchini, tomatoes and chick peas in bowl. Combine remaining ingredients and pour over vegetables. Chill about 2 hours, covered. Stire occasionally. Remove vegetables from dressing to serve.
We used w
Pepper steak Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. It if is not
Roasted pepper and broccoli Wash broccoli; trim off tough ends. Cut broccoli into spears. Cook
broccoli, covered, in a small amount of boiling salted water about 8
minutes or until crisp-tender; drain. Cover; chill 4 to 24 hours.
Combine vinegar, oil, sugar, tarragon, thyme,
New potato salad with dried tomatoes Place potatoes in a large kettle with enough water to cover. Add 1/2 tsp.
of the salt. Partially cover and bring to a boil over high heat. Boil
gently for 15 minutes, or until potatoes are tender but still firm.
Meanwhile, place dried tomato
Roasted yellow pepper soup and roasted tomato soup with serr To roast peppers:
Using a long-handled fork char the peppers over an open flame, turning
them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the
peppers on the rack of a broiler pan under a preheated broiler about 2
inches from the heat,
Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup.
Aunt rose's zucchini bread In a large bowl, mix together the flour, sugar, cinnamon, salt, baking
powder, baking soda, zucchini, raisins, and nuts. In another bowl,
beat together the eggs, vanilla, and oil. Pour over flour mixture and
stir until thoroughly mixed. Turn in
Baked garlic salmon Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with cooking spray. Place salmon fillet, skin side down, on top of one piece of foil. Rub top of fish with olive oil
& garlic. Top salmon with onion and chopped dill. Arrange lemon sl
Smoked baked garlic chicken Smoke chickens for 1 hour at 225 degrees.
Mix together jar garlic, mustard seeds, tabasco peppers, black pepper, nuoc
mam, worcestershire sauce, and paprika. Remove chickens from smoker and
place in a covered dutch oven. Spoon mixture into the cav
Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a
large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture.
In a very hot wok, add oil and fry the shrimp quickly. Add the scallions.
Cook until shrimp ar
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under broiler
until blackened on all sides. Cool 10
Garlic mushrooms 1. Heat the oil in a heatproof casserole and fry the sliced Garlic and chili pepper. When they start to brown, add the Mushrooms, season with Salt and Pepper and cook over high heat for 10-15 minutes, stirring occasionally.
2. Before removing from the hea
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
Sauteed mussels with garlic Scrub the mussels, discarding any damaged ones that do not close when tapped with a
knife. Put the mussels in a large pan with 1 cup of water and the slice of lemon.
Bring to the boil for 3-4 minutes and remove the mussels as they open. Discard any
Abgushte miveh (dried fruits soup) Cut meat into small cubes and place in a soup pot with bones, water, and
dried lime if available. Bring slowly to the boil, skimming when
necessary. Add salt and pepper, cover and simmer gently for 1 1/2 hours or
until meat is almost tender. Re
Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with
soda, cinnamon, cloves, nutmeg and salt. Add flour mixture
alternately with zucchini to egg mixture. Stir in oats and dates.
Drop by teaspoons onto greased baking sheets. Bake at 375F for
Whole roasted garlic with goat cheese Preheat oven to 300 degrees. Cut 1/2 inch off the top of garlic heads and place in a baking dish with 3 tablespoons water. Sprinkle 1 teaspoon of coarse salt and drizzle oil over the tops of garlic. Bake, basting often, for 1 1/4 hours until garlic cloves
Another garlic soup recipe Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic &
onion & saute till soft. Do not brown. Add chopped tomatoes & stir in
well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes.
Add sa
Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 minutes. This is an easy way to get roasted red peppers. While this is happening proceed to the next step.
2. In a large pot over me
30-min: pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I
first plumped my fruit in RUM! Well, Why not? It worked for me! If you use
the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work
on a Margarita
Barbequed garlic chicken Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture
|
::