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Ingredients:
1 vinegar, apple cider
1/2 honey, liquid
1 dijon mustard
1 medium zucchini, green
Directions: 1. In a bowl, mix vinegar, honey and mustard; set aside. 2. Rinse zucchini well and slice. 3. Place in a microwave-safe dish and cover. 4. Microwave for about 2 minutes or until tender but still firm. 5. Add zucchini to sauce and toss until well coated. Nutrition info: 60 calories, 4 g protein, 12 g carbohydrate, 0 g fat, 4 g fiber, 8 g sugar, 0 mg cholesterol, 10 mg sodium
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