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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: appetizer / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 1 |
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Directions: 1. In a bowl, mix vinegar, honey and mustard; set aside.
2. Rinse zucchini well and slice.
3. Place in a microwave-safe dish and cover.
4. Microwave for about 2 minutes or until tender but still firm.
5. Add zucchini to sauce and toss until well coated.
Nutrition info: 60 calories, 4 g protein, 12 g carbohydrate, 0 g fat, 4 g fiber, 8 g sugar, 0 mg cholesterol, 10 mg sodium
| Ingredients:
1 vinegar, apple cider
1/2 honey, liquid
1 dijon mustard
1 medium zucchini, green |
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