Zucchini milanese 1. Place all ingredients except cheese in microwave bowl.
2. Cook on high for 3-6 Minutes (until soft and tender).
3. Stir, sprinkle with cheese and serve.
Double chocolate zucchini cake Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy, about 5
mins. Reduce speed to
Zucchini puffs Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese an
Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda,
baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl,
combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to
dry ingredients, mixing j
Chocolate zucchini cake NOTE: In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk. Let stand for 10 minutes.
Cream together margarine, oil and sugar. Add eggs, vanilla and soured milk. In a separate bowl, combine the dry ingredients. Add to cake mixture and mix we
A great zucchini quiche Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into
a greased 10-inch pie plate or quiche pan.
Bake in 350 degree oven until filling is browned and knife inserted comes
out clean. (35 to 40 minutes)
You may add grated Ched
Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil.
Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot
Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof
dish. Season with a little salt and pepper.
Arrange half of the tomato slices in a layer on top of the zucchini.
Season to taste.
Layer the remaining zucchini and tomato slice
Mixed greens and herbs with cumin MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
stalks and wash the leaves. Set the greens in a steamer, with the
tougher greens on the bottom. Cover and steam until tender, about 10
minutes. Or, cook each type of green separat
Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F .
With a mortar and pestle, crush garlic and salt into a paste.
In a heavy skillet, heat 1/3 cup oil over medium heat. Saute onion until
tender. Add tomatoes, garlic paste and oregano. Reduce heat and cook over
low heat, stirring o
Cannellini with dried tomatoes and herbs Saute onion and garlic in some broth until softened. Add remaining broth
and other ingredients and heat through.
Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo
Doctor zeus zucchini bread Beat the eggs, oil, sugar, and vanilla in a large bowl until thick. Stir in the remaining ingredients. Mix well. Pour into 2 greased loaf pans. Bake at 350 for 1 hour.
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips.
Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins.
Pickled zucchini 1-In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them
and drain again. 3-Put the remaining ingredients in a large kettle
and bring to a boil.
Simmer for 10 minu
Zucchini patties IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
YOUR GARDEN, TRY THESE.
Preparation: 8 min. Cooking: 16 min. Calories per serving: 225
.
1. Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Baked zucchini nicoise Chop the canned tomatoes and drain any juice. In an oven proof dish, toss
the zucchini, tomatoes, onion, and garlic, and drizzle the oil over the
top.
Arrange the black olives on top of the vegetables, then sprinkle with the
herbes de Provence,
Zucchini fritatta Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix
bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs,
add water and spices and whip again. Pour into hot omlet pan greased with
butter/oil. When egg
Wild zucchini rice salad Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours.
Then cook it in 1/2 cup water for 15-20 minutes and then add the brown rice
and cook together for 45-60 minutes longer. Add extra water if necessary.)
The rices will make 1
Zucchini pudding (sformato di zucchini) In a large pot over low heat, cook the onion with 3 Tbsp of oil.
Trim zucchini at both ends and wash thoroughly. Dice and add to
onion. Add carrot, basil, parsley, salt and pepper; cook over low
heat, covered for 30 minutes to 1 hour, stirring occ
Broiled zucchini with herbs Preheat broiler. In large bowl, whisk together the olive oil, garlic, lemon
juice, parsley, scallions, mint, thyme, salt and pepper. Toss zucchini and
tomato with mixture until evenly coated. Can sit in refrigerator at this
point. Place vegetables
Zucchini-and-basil filo PREHEAT OVEN TO 350F. Remove filo pastry from freezer and let it come
to room temperature while you prepare the filling. Unfold the dough,
and cut the stack of sheets in two. If you are making just one
recipe, refold half the dough, and wrap it in
Zucchini blossoms, cretan style Soak the stems in cold water overnight, without soaking the blossoms. The
following day, wash and drain on a towel. Cut off and discard the stems
without breaking the blossoms, and set the blossoms aside while you make
the filling. Heat the oil
Herbs salees (salted herbs) "Salted herbs are a central element in traditional Acadian cuisine; they
are a basic ingredient in fricot, soups and most dishes which use meat and
fish. Traditionally made with chives, shallots and onion shoots, salted
herbs may also cont
Aunt rose's zucchini bread In a large bowl, mix together the flour, sugar, cinnamon, salt, baking
powder, baking soda, zucchini, raisins, and nuts. In another bowl,
beat together the eggs, vanilla, and oil. Pour over flour mixture and
stir until thoroughly mixed. Turn in
Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with
soda, cinnamon, cloves, nutmeg and salt. Add flour mixture
alternately with zucchini to egg mixture. Stir in oats and dates.
Drop by teaspoons onto greased baking sheets. Bake at 375F for
Broiled parmesan zucchini Cut zucchini lengthwise into halves; place cut sides up on rack in a
broiler pan. Brush with oil; sprinkle with garlic salt, pepper, and
marjoram. Set oven control to broil and/or 550F degrees. Broil with tops 4
inches from heat for six minutes. S
Zucchini and hominy * Cut the zucchini into 1/2-inch pieces. Cook and stir the onion
in the margarine and oil in a 10-inch skillet over medium heat until
tender. Stir in the remaining ingredients and cook uncovered,
stirring occasionally, until the zucchini is
Zucchini mandarin 1 lb Zucchini
8 oz Can Mandarin Oranges
1/4 ts Nutmeg
1/4 c Almonds, slivered and toasted
Cut the zucchini into slices. Steam until tender. Add the orange slices and nutmeg. Sprinkle with the almonds just before serving.
Butter lettuce and radish salad with fresh herbs and mustard Whisk oil, vinegar, shallot and mustard in medium bowl to blend. Season
dressing to taste with salt and pepper.
Cut cores from heads of lettuce, keeping heads intact; rinse and dry.
Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck
Portobellos with chevre and herbs Destem and remove gills from mushrooms. marinate with wine, garlic,
oregano and pepper for 2 hours.
Grill mushrooms until bottoms are crosshatched with grill marks.
Mix goat cheese, egg, whites, basil, asiago, red pepper and salt and
pepper. Sprinkle wi
Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry
chicken in oil until lightly browned and tender. Remove chicken from
pan and set aside. Add butter to pan and stir-fr
Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini
and simmer about five minutes, stirring occasionally. Add tomato sauce
basil, bay leaf and simmer for 30 minutes, stirring occasionally.
Meanwhile, brown ground beef unti
Stir-fried zucchini Preparation: 10 min Cooking 8 min
1. Cut zucchini into 1/4-inch pieces.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook
zucchini, stirring quickly and frequently (stir-frying) until well coated.
3. Add water, salt and sugar. Re
Asparagus, zucchini, and yellow pepper frittata Grease a 2 quart rectangular baking dish; set aside.
Halve the zucchini lengthwise and slice into 1/4 inch thick pieces. Cut the yellow sweet pepper into 1/4 inch strips.
Snap off and discard woody bases of asparagus. Cut into 1 inch pieces.
In a saucepa
Denise k's zucchini casserole Dice and par boil zucchini, set it aside. Saute stuffing mix in butter;
reserve 1/4 cup stuffing; place remaining stuffing into a casserole dish.
Place all wet ingredients in a large bowl and pour zucchini over the top.
Toss until well blended. Plac
Skewered swordfish w/ vegetables &fresh herbs (gr) Brush the swordfish and vegetables with the olive oil and lemon juice.
Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare
the grill.
Combine the ingredients for the herb butter in a small bowl and mix well
and reserve.
Saltimbocca of zucchini Cut a thin lengthwise slice off each zucchini so they can then be cut lengthwise into even 1/4- to 1/3-inch-thick slices. This is most easily done on a mandoline. You will need 16 slices total. Lay them out in pairs on paper towels or a clean tea towel, a
Skillet pork chops with zucchini In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20
salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20
shake off excess flour and reserve. Heat oil in a large skillet over=20
medium-high heat; brown pork
Zucchini and walnuts Heat 1 tablespoon of the butter in a large skillet; stir and toss walnuts
until lightly browned (about 5-10 minutes). Remove from skillet.
Wash and trim ends from zucchini. Slice 1/2-inch thick. Heat the remaining
2 tablespoons butter in the skill
French-fried italian style zucchini Mix all ingredients except zucchini. Wash and slice zucchini into 1/4-inch
slices. Roll in flour, then egg wash a and finally and finally in cracker
mix. French-fry to a golden brown. Serve.
Zucchini-layered meat loaf Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan. Repeat
Chocolate zucchini nut bread Cream oil and sugar together, then add the beaten eggs. Fold melted chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nu
Another zucchini dish Place zucchini and butter in a 2 quart casserole. Cover with plastic wrap.
Microwave at high (100%) until tender crisp, 4 to 5 minutes. Stir in egg,
pimentos and cheese. Blend well. Cover with plastic wrap. Microwave at
medium (50%) until eggs are
Zucchini tomato bake Preheat the oven to 350F degrees. Heat the oil in a heavy saucepan over
a low heat and cook the onion and garlic for about 20 minutes until soft
and golden. Spread over the base of a 12-inch shallow baking dish.
Cut the tomatoes crossways into 1/4
Orzo with lemon and herbs In a large nonreactive saucepan, bring the chicken stock to a rolling boil over moderate heat. Add the orzo and cook, stirring often to
prevent sticking, until most of the broth is absorbed and the orzo is tender and creamy, about 10 minutes.
Remove the
Kang cheud tang-ran sodsai - stuffed zucchini soup Peel zucchini and cut into approximately 1-1/2" lengths. Make the
lengths of zucchini into cups by scooping out the seeds in the
center, but leaving small amount to form the bottom of the cup. You
may need more or less zucchini than the amo
Graham kerr's turkey breast with fresh herbs Preheat oven to 325-degrees F. Split the turkey breast, remove its
skin, and set skin aside. Place sage, thyme, parsley, garlic,
pepper, and salt on one half of turkey breast, and place other half
on top. Put in a medium-size loaf pan, tucking reserved
Zucchini stew Soak the dried lima beans for 8-12 hours. Make sure to give them plenty of water to absorb while they are soaking, 4-5 times the amount of water as beans.
To peel the tomatoes start a pot of water boiling. Cut a shallow X on the base of each tomato and
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