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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
YOUR GARDEN, TRY THESE.
Preparation: 8 min. Cooking: 16 min. Calories per serving: 225
.
1. Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and
pepper to form a batter.
2.Drop Tablespoonful of batter into hot butter and oil to form 6 patties
2 to 2 1/2 inches in diameter. Flatten each patty slightly with the back
of a spoon. Reserve the remaining batter.
3. Cook the patties for about 4 minutes on each side, or until they are
golden brown and crusty. Remove them to a platter covered with paper
toweling and set in a keep-warm (250 F) oven. Use the remaining batter
cook 6 more patties in the same manner, adding 1 more Tablespoon of oil
to the skillet, if needed.
QUICK, THRIFTY COOKING, READER'S DIGEST
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