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Zucchini Parmesan



Ingredients:
4 small Squash, zucchini; thinly 2 tb Margarine; sliced 1/2 ts Salt;
2 Tablespoon(s) Butter ds Pepper; =OR=- 2 tb Cheese Parmesan; grated
Directions: Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss. SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.
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