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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for
5 minutes. Uncover and cook, turning slices, until barely tender (about 5
minutes more). Sprinkle with cheese; toss.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.
| Ingredients:
4 small Squash, zucchini; thinly 2 tb Margarine; sliced 1/2 ts Salt;
2 Tablespoon(s) Butter ds Pepper; =OR=- 2 tb Cheese Parmesan; grated |
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