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Cooked by: Chef / Last Modified: 6/20/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: Dice and simmer squash in about 1/2 cup water until soft. In a large
skillit, fry beef and sausage until done. Drain excess fat. Mix squash
(including water) with meat. Let cool for at least 5 minutes. Add all
remaining ingredients except for 1/4 cups cheese. Mix well. Turn
into a 1 1/2 quart cassarole. Top with reserved cheee and bake at
350F for 30 minutes.
Ingredients:
6 medium Zucchini
1/2 Pound(s) Ground beef
1/2 Pound(s) Pork sausage
3 1/2 Cup(s) Soft white bread
1 3/4 Cup(s) Longhorn (cheddar), grated
1 small Onion
2 Eggs, beaten
2 Tablespoon(s) Butter
1 Teaspoon(s) Salt |
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