Baked zucchini with cheese 2 md Zucchini, sliced very thin
1 x Egg 1 ts Prepared Mustard
1/8 ts White Pepper, ground
1/8 ts Nutmeg, ground
1 x Green Onion, sliced thin
1/2 c Lowfat Swiss Cheese, grated
Put the zucchini in a colander or on towels to drain off
Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift
together flour, cocoa, baking soda and salt in a large mixing bowl. Set
aside.
In a separate bowl, cream the butter, vegetable oil and sugar, beating
until the mixture is light
Zucchini in honey-dijon sauce 1. In a bowl, mix vinegar, honey and mustard; set aside.
2. Rinse zucchini well and slice.
3. Place in a microwave-safe dish and cover.
4. Microwave for about 2 minutes or until tender but still firm.
5. Add zucchini to sauce and toss until well coated.
N
Zucchini bread2 In large bowl, mix together oatmeal, flour, baking powder, cinnamon, cloves, nutmeg, orange peel and salt. In separate bowl, beat together eggs, sugar, vanilla, oil and applesauce. Add dry
ingredients, mixing until blended. Turn into 2 greased and flou
Zucchini and hominy * Cut the zucchini into 1/2-inch pieces. Cook and stir the onion
in the margarine and oil in a 10-inch skillet over medium heat until
tender. Stir in the remaining ingredients and cook uncovered,
stirring occasionally, until the zucchini is
"mediterranean" bean soup In heavy 3-quart stockpot or soup kettle heat extra-virgin olive oil; saute
onion, carrots and garlic until vegetables are soft but not browned, 10-15
minutes. Add drained beans and boiling water to stockpot; add thyme, bay
leaves and parsley. C
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash blossoms carefully with about 1 tb. of filling each; don't
overfill. Drizzle olive oil over blossoms. Place in a well-oiled sha
Mediterranean salad with chickpeas and arugula Serve with: Wedges of lightly toasted rosemary focaccia. Whisk first 6
ingredients in small bowl to blend. Gradually whisk in oil. Season dressing
with salt and pepper.
Combine fennel, tomatoes, mozzarella, chickpeas, red onion, and arugula in
large bowl.
Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil.
Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot
Sauteed sliced zucchini Cut ends off zucchini and slice, lengthwise, in very thin slices.
Put in colander and sprinkle with salt. Stand for 15 minutes to
allow zucchini to disgorge juices. Taste zucchini and if it is too
salty, rinse well under cold water.
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips.
Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins.
Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet,
cook the zucchini in the margarine for about 4 to 5 minutes or until
almost tender. In a bowl, beat the eggs, milk, chile powder, salt and
pepper with a fork. Stir in half of th
Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry
chicken in oil until lightly browned and tender. Remove chicken from
pan and set aside. Add butter to pan and stir-fr
Zucchini & tomato casserole Preheat oven to 350F. Steam zucchini until crisp tender. Using a
slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir
pepper and chives into margarine and pour over zucchini. Cover with
tomato slices; sprinkle with basil and chees
Zucchini-and-basil filo PREHEAT OVEN TO 350F. Remove filo pastry from freezer and let it come
to room temperature while you prepare the filling. Unfold the dough,
and cut the stack of sheets in two. If you are making just one
recipe, refold half the dough, and wrap it in
Stir-fried zucchini Preparation: 10 min Cooking 8 min
1. Cut zucchini into 1/4-inch pieces.
2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook
zucchini, stirring quickly and frequently (stir-frying) until well coated.
3. Add water, salt and sugar. Re
Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini
and simmer about five minutes, stirring occasionally. Add tomato sauce
basil, bay leaf and simmer for 30 minutes, stirring occasionally.
Meanwhile, brown ground beef unti
Mediterranean bean salad with cheese 1. Rinse, dry and chop spinach, tomato and bell pepper.
2. chop onion and mince garlic, set side.
3. Rinse and drain kidney beans and chickpeas in colander.
4. Combine all ingredients in a large salad bowl.
5. In a small bowl, whisk oil, vinegar and black
Savory zucchini and tomato casserole 1. Peel and chop onion. Saute slowly in butter until soft.
2. Add drained tomatoes to pan. Heat, stirring. Place mixture to casserole dish.
3. Blanch and peel tomatoes. Slice 1/8 inch thick.
4. Rinse and slice zucchini 1/8 inch thick.
5. Layer to
Tomato zucchini soup Saute onion in oil in large saucepan until tender; about 3 minutes. Stir
in zucchini; saute 2 minutes. Add tomato juice, chicken broth, lime juice,
Worcestershire sauce, salt, sugar, and Tabasco sauce.
Heat to a boil; lower heat; cover. Simmer 5 m
Zucchini brownies Sift together:
Flour, sugar, salt, cocoa, and soda. Set Aside.
Stir together:
Eggs, oil, vanilla, and zucchini.
Add dry ingredients to wet ingredients.
Stir in chocolate chips.
Spread evenly in greased 9x13 pan.
Bake 30 min @ 350 deg.
Allow to cool 5min
A "what to do with all those zucchini" bread To make zucchini milk, chop up into small pieces, peel zucchini, but don't
remove seeds. Put in blender a bit at a time to liquefy.
Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves
Kang cheud tang-ran sodsai - stuffed zucchini soup Peel zucchini and cut into approximately 1-1/2" lengths. Make the
lengths of zucchini into cups by scooping out the seeds in the
center, but leaving small amount to form the bottom of the cup. You
may need more or less zucchini than the amo
Zucchini montoya Dice and simmer squash in about 1/2 cup water until soft. In a large
skillit, fry beef and sausage until done. Drain excess fat. Mix squash
(including water) with meat. Let cool for at least 5 minutes. Add all
remaining ingredients except for 1/
Zucchini and walnuts Heat 1 tablespoon of the butter in a large skillet; stir and toss walnuts
until lightly browned (about 5-10 minutes). Remove from skillet.
Wash and trim ends from zucchini. Slice 1/2-inch thick. Heat the remaining
2 tablespoons butter in the skill
Zucchini blossoms, cretan style Soak the stems in cold water overnight, without soaking the blossoms. The
following day, wash and drain on a towel. Cut off and discard the stems
without breaking the blossoms, and set the blossoms aside while you make
the filling. Heat the oil
Mediterranean salad Combine all the vinaigrette ingredients in a small bowl and whisk
well. Set aside. In a small saucepan, bring 3 cups water to a boil.
Add beans, cook 5-7 minutes, until crisp-tender. Drain; rinse under
cold water until cool. Place in a large bo
Creole zucchini Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine
zucchini with green pepper, onion, garlic, salt, and pepper. Top
with chopped tomatoes, then margarine. Cover and cook on high for
about 2 hours or until tender. Sprinkle with cho
Zucchini patties IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
YOUR GARDEN, TRY THESE.
Preparation: 8 min. Cooking: 16 min. Calories per serving: 225
.
1. Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile
Baked tomatoes and zucchini Preheat oven to 425 degrees. Arrange rows of tomatoes and zucchini
alternately in 12x8x2 inch baking dish. Combine olive oil, olives, thyme,
and garlic in small bowl. Spoon olive oil mixture over vegetables.
Sprinkle with Parmesan cheese.
Bake i
Diana's zucchini bread Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry
ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans.
Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and
bake at 425 for 18 to 23 minut
Lentils with zucchini Place lentils, water & turmeric in a pot over medium heat & bring to a
boil. Continue cooking, removing the froth from the top from time to time.
In a separate pot, heat half the ghee. Saute onion & garlic till golden.
Stir in gin
Pickled zucchini 1-In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them
and drain again. 3-Put the remaining ingredients in a large kettle
and bring to a boil.
Simmer for 10 minu
Zucchini mandarin 1 lb Zucchini
8 oz Can Mandarin Oranges
1/4 ts Nutmeg
1/4 c Almonds, slivered and toasted
Cut the zucchini into slices. Steam until tender. Add the orange slices and nutmeg. Sprinkle with the almonds just before serving.
Zucchini bread Chopped nuts are usually cheaper to buy that whole. If you happen to have whole nuts and want to use them either chop them using a chefs' knife in a cutting board or place the nuts in a plastic bag and roll over them several times with a rolling pi
Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof
dish. Season with a little salt and pepper.
Arrange half of the tomato slices in a layer on top of the zucchini.
Season to taste.
Layer the remaining zucchini and tomato slice
Fresh tomato-zucchini sauce Melt butter in large kettle; add onion, garlic, celery and green pepper; cook until tender. Add zucchini and cook for 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 mintues. Remove bay leaf. Ladle sauce into 1-quart fr
Mediterranean escabeche mixed grill Cut red onion in half; dice one half and cut the other into very thin
rounds. Combine 1/2 cup parsley leaves, chopped onion, tomatoes, wine,
vinegar, lemon and lime juices, salt, black pepper, cayenne papper, 1/4
teaspoon red pepper flakes and
Spiced zucchini and peas in tomato sauce Saute onions, garlic and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini.
Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
HINT: Use chopped fresh or canned to
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt and pepper. Place
chicken in medium bowl. Mix in 1/4 cup dressing.
Cook orzo in large pot of boiling salted water until just tender
Zucchini and walnut cake Powdered sugar
Preheat oven to 350F. Butter the sides of an 8 x 2-inch cake pan,
line the base with a circle of baking parchment and butter the
parchment. Using a nut mill, grind walnuts to flour and set aside.
Using the same nut mill, grin
Chocolate zucchini nut bread Cream oil and sugar together, then add the beaten eggs. Fold melted chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nu
Double chocolate zucchini cake Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy, about 5
mins. Reduce speed to
Stuffed monster zucchini This is of general interest, so I'll post it. I, too, was recently given a
giant zucchini, big enough to effectively bludgeon someone. (ironically
enough, I got it in a butcher shop my dad dragged me in to.) I sliced it in
half horizontal
Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set
aside.
In a bowl, beat eggs with an electric mixer until frothy; beat in sugar,
oil, and vanilla and continue beating until mixture is thick and foamy.
Stir in zucchini and
Saltimbocca of zucchini Cut a thin lengthwise slice off each zucchini so they can then be cut lengthwise into even 1/4- to 1/3-inch-thick slices. This is most easily done on a mandoline. You will need 16 slices total. Lay them out in pairs on paper towels or a clean tea towel, a
Zucchini tomato bake Preheat the oven to 350F degrees. Heat the oil in a heavy saucepan over
a low heat and cook the onion and garlic for about 20 minutes until soft
and golden. Spread over the base of a 12-inch shallow baking dish.
Cut the tomatoes crossways into 1/4
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Mediterranean salad dressing mash the minced garlic with the salt with the side of your knife to form a paste.
whisk the mustard and vinegar and garlic until blended. add the olive oil, herbs and pepper and whisk until smooth and creamy.
this is great on a fresh vegetable salad.
add
Deluxe chocolate zucchini cake 1. Place rack in center of oven and heat oven to 350 degrees. Butter a
12-cup bundt pan or two 8- by 4-inch loaf pans; dust lightly with flour.
Sift dry ingredients together and set aside.
2. Beat eggs and sugar together with an electric mixer until
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