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Zucchini Casserole #2



Ingredients:
8 Cup(s) Sliced zucchini
1/4 Cup(s) Chopped onion
1 Package(s) Gravy mix for chicken
8 Ounce(s) sliced water chestnuts
1 Cup(s) Shredded carrots
1 Cup(s) Sour cream
4 Cup(s) Stuffing mix, herb seasoned
1/2 Cup(s) Butter or margarine, melted
Directions: Cook zucchini and onion in lightly salted water until crisp tender (about 5 minutes); drain; prepare gravy mix, combine with water chestnuts, carrots, sour cream and the zucchini/onion mixture. Combine stuffing mix and butter. Spread half in bottom of shallow 2 quart casserole. Top with vegetable mixture and sprinkle with remaining stuffing. Bake at 350 degrees for 25-30 minutes.
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