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Zucchini Bread2

Ingredients: 839/2413 Pound(s) sugar 3 Cup(s) grated zucchini 1 applesauce 1/8 Cup(s) vegatable oil 2 Dash(s) vanilla 2 eggs 2099/8997 Ounce(s) salt 2 Tablespoon(s) grated orange peel 1/4 Teaspoon(s) ground nutmeg 1/4 Teaspoon(s) ground cloves 1/3 Ounce(s) cinnamon 1/2 Ounce(s) baking powder 1 48/85 Pound(s) flour 1 1/4 Cup(s) oatmeal Directions: In large bowl, mix together oatmeal, flour, baking powder, cinnamon, cloves, nutmeg, orange peel and salt. In separate bowl, beat together eggs, sugar, vanilla, oil and applesauce. Add dry ingredients, mixing until blended. Turn into 2 greased and floured loaf pans. Bake in preheated 350-degree oven 1 hour or until done. Makes 2 loaves.
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Beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9" x 12&qu Zucchini muffins Preheat oven to 350. Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin cups. Bake 15-17 minutes, u Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil. Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot Zucchini and walnuts Heat 1 tablespoon of the butter in a large skillet; stir and toss walnuts until lightly browned (about 5-10 minutes). Remove from skillet. Wash and trim ends from zucchini. Slice 1/2-inch thick. Heat the remaining 2 tablespoons butter in the skill Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp wit Zucchini in honey-dijon sauce 1. In a bowl, mix vinegar, honey and mustard; set aside. 2. Rinse zucchini well and slice. 3. Place in a microwave-safe dish and cover. 4. Microwave for about 2 minutes or until tender but still firm. 5. Add zucchini to sauce and toss until well coated. N Another zucchini dish Place zucchini and butter in a 2 quart casserole. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 4 to 5 minutes. Stir in egg, pimentos and cheese. Blend well. Cover with plastic wrap. Microwave at medium (50%) until eggs are Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo Zucchini-mozzarella casserole Melt margarine in a large nonstick skillet over medium heat. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. Remove from heat. Preheat oven to 350. Add seasonings to zucchini mixture. In a lar Zucchini pickles Cut zucchini into chunks. Slice onions. Soak zucchini and onions with salt in glass bowl covered with water for 2 hours. Drain well. Bring to a boil: vinegar, sugar, celery seed, turmeric and mustard seed. Add drained zucchini and onions, turn off h Zucchini fritters Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE AN Savory zucchini and tomato casserole 1. Peel and chop onion. Saute slowly in butter until soft. 2. Add drained tomatoes to pan. Heat, stirring. Place mixture to casserole dish. 3. Blanch and peel tomatoes. Slice 1/8 inch thick. 4. Rinse and slice zucchini 1/8 inch thick. 5. Layer to Zucchini mediterranean Wash, trim, and slice zucchini. Saute in oil until slightly soft. Drizzle vinegar over zucchini while cooking. Add garlic, basil, oregano, salt, and pepper. Toss to coat well. Serve hot or cold. Stir-fried chicken and zucchini *Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir-fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir-fr Zucchini drop cookies Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins and nuts and drop batter by the teaspoonful on greased cookie sheet. Bake in preheated 375F oven 12-15 minutes. Makes Zucchini fritatta Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs, add water and spices and whip again. Pour into hot omlet pan greased with butter/oil. When egg Zucchini and tomato salad Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasoning s and garlic powder. THE ANDERSONS' FOOD GARDEN Zucchini and walnut cake Powdered sugar Preheat oven to 350F. Butter the sides of an 8 x 2-inch cake pan, line the base with a circle of baking parchment and butter the parchment. Using a nut mill, grind walnuts to flour and set aside. Using the same nut mill, grin Zucchini blossoms, cretan style Soak the stems in cold water overnight, without soaking the blossoms. The following day, wash and drain on a towel. Cut off and discard the stems without breaking the blossoms, and set the blossoms aside while you make the filling. Heat the oil A great zucchini quiche Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into a greased 10-inch pie plate or quiche pan. Bake in 350 degree oven until filling is browned and knife inserted comes out clean. (35 to 40 minutes) You may add grated Ched Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips. Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins. Broiled zucchini Spread margarine over cut side of zucchini. Sprinkle with seasoning and Parmesan cheese. Place zucchini, cut side up, on broiler pan; broil 4 to 6 inches from heat for 7 to 10 minutes or until zucchini is crisp-tender, turning once.