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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: * Meats should include only one of the following: Saltpork, Ham Hock,
~-------------------------------------------------------------------------
Add salt to taste if other than Salt Pork is uxed. Soak beans in water
overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture is
thick.
| Ingredients:
2 Cup(s) dry pinto beans 1 ea clove garlic
-1 water to more than cover 1 tb red chili powder
1/2 Pound(s) meat * 1/4 ts ground cumin
1 large onion chopped 1/2 ts oregano |
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