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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 0 |
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Directions: Cook pasta, reducing cooking time to 5 minutes, drain. Meanwhile, saute beef and onions until beef is well browned. Add mushrooms and garlic and cook 3 minutes. Combine meat mixture, sauce,wine, oregano, salt and pepper. Add pasta and mix. Pour into 2 greased 13 X 9 inch baking dishes; sprinkle with cheese. Cover; bake at 350 for 35 to 400 minutes - serve with sour cream (I never do the sour cream)
| Ingredients:
1 package (16 oz) ziti
3 Pound(s) ground beef
2 Cup(s) finely chopped onions
1 Pound(s) mushrooms sliced (5 cups)
2 clove garlic minced
4 Cup(s) or more spaghetti sauce
1/2 Cup(s) red wine
2 Teaspoon(s) oregano leaves
1/3 Ounce(s) salt
1 Teaspoon(s) pepper
8 Ounce(s) mozzarella cheese, shredded (or more)
16 Ounce(s) sour cream |
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