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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 8 |
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Directions: * You can use canned chopped Green Chiles or Jalapenos for a hotter
sauce.
~---------------------------------------------------------------------
~-- Melt margarine in a small saucepan. Add green peppers and onion.
Cook and stir until the onion is tender. (Note: If using the canned
peppers, just cook the onion alone.) Stir in all the remaining
ingredients and heat to boiling, stirring occasionally. Serve hot
over patties.
Ingredients:
2 Tablespoon(s) Margarine Or Butter
1/2 Cup(s) Green Bell Pepper; Chopped,*
1 Onion; Small, Thinly Sliced
8 Ounce(s) Tomato Sauce; 1 can
1 Cup(s) Chili Sauce
1 Teaspoon(s) Worcestershire Sauce
1/4 Teaspoon(s) Chili Powder |
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