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Zippy Green Beans

Ingredients: 3 Bunch(s) cider vinegar or tarragon 4 Ounce(s) apple juice or white cooking wine 1 medium, thinly sliced onion 2 Slice(s) strips diced bacon 2 54/625 Pound(s) fresh or frozen, cut green beans 27/10000 Pound(s) corn starch 1/16 Cup(s) cold water Directions: Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tsp. drippings. In the drippings, saute onion until tender. Add wine or apple juice, sugar, vinegar and salt. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans; top with onion mixture. Sprinkle with bacon; toss to coat. Comments: Yield 6 servings.
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