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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
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Ingredients:
1 3/4-inch boneless, trimmed pork chops | |
Directions: Ingredients:Noodles, Onion, green, Carrot, Shreded pork, Salt Msg, Bean sprout, Celery, Peanut oil
Put noodles in water for 30 minutes, chop green onions into thin slices slice carrot into Juliann slices wash bean sprouts. Slice pork into thin small pieces put 1TBSP oil in wok being to hot temp place onion in stir fry for 1 to 2 minutes then add carrots ,celery and pork stir fry another 2 to 3 minutes. Then add bean sprout for 5 minutes. Add salt and MSG to taste, drain noodles add to wok, stir fry until bean sprouts tender then done.
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