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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining
marinade.
Ingredients:
12 Chicken wings; tips removed
1/3 Cup(s) Chili sauce
1/4 Cup(s) Orange marmalade
1 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1/4 Teaspoon(s) Cloves garlic -- chopped
1/4 Teaspoon(s) ***SWEET AND SOUR*** |
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