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Zesty Mashed Potatoes



Ingredients:
5 large Potatoes, baked or boiled
3 Tablespoon(s) Ghee
1 Teaspoon(s) Salt
1 Dash(s) Black pepper
2 Minced green chilies
3 Tablespoon(s) Water or soy milk
1 Fresh parsley for garnish
Directions: Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler.
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