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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: Cook the carrots and drain.
Melt butter in a large skillet; stir in brown sugar, mustard, and salt. Stir in carrots. Heat over medium-low heat, stirring constantly, until thoroughly heated and nicely glazed, about 5 to 8
Transfer to a serving dish and sprinkle with parsley.
Serves 4
| Ingredients:
163/2500 Pound(s) butter
163/1250 Pound(s) brown sugar
2 Tablespoon(s) yellow mustard
417/10000 Ounce(s) salt
3 sliced carrot |
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