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Ingredients: 6 Pound(s) spareribs 1/4 c butter or margarine 2 Cup(s) catsup 1/4 c worcestershire sauce 1/2 Cup(s) lemon juice 1 ea clve garlic, finely chopped 1/2 Cup(s) brown sugar, frimly packed 1/4 ts salt 1 Tablespoon(s) prepared mustard 1/8 ts hot pepper sauce -1 Directions: In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs. Proceed as above.
Check some related videos Similar recipes: Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Refrigerate, turning occasionally, at least 4 hours or o Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so dont be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 Barbecued chicken breast with warm potato and bacon salad 1. Heat a barbecue, grill or griddle. Season the chicken with salt and pepper, then rub in one tablespoon of olive oil. Barbecue, grill or griddle the chicken, skin-side down, for 8-10 minutes, then turn and cook for another 8-10 minutes. 2. Mea Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water, salt, paprika, and worcestershire sauce in a small saucepan over medium heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes. Let cool to room temperature. Barbecued chicken breasts with mango chutney Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and saut‚ for 4 minutes. Add the ginger and saut‚ for 3 minutes. Add the chutney and bring to a boil. Lower the heat and simmer for 5 minutes. Add the lemon juice and water Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, a Barbecued kabobs 1. Place pork cubes (1") in a nonmetal bowl. 2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain and reserve. 3. Alternately thread por Barbecued lemon chicken #2 Combine lemon juice, oil and thyme. Coarsely grind or crush pepper, add to lemon mixture. Place chicken in shallow dish, pour lemon mixture over, turning chicken to coat all over. Refrigerate for 1 to 3 hours, turning chicken occasionally. Cook Barbecued duck and wild mushroom quesadilla (gc) Put legs in a casserole and brush on sauce. Pour stock around legs. Cover and bake for 3 hours at 300 degrees, basting with BBQ sauce every 30 minutes. Let cool, and pick off duck meat. Prepare a wood or charcoal fire and let it burn down to ember Barbecued beef brisket - lowfat Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup pot. Bring to a simmer over medium-high heat. Yields 1 gallon Note: After your beef brisket takes a nice long simmer in this spicy broth, use it to mop, or baste, your bris Barbecued chicken (mw) Cut chicken into pieces, cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (1 Skillet barbecued steaks Spray large nonstick skillet with cooking spray. Brown steaks on both sides in skillet. Pour off any fat. Stir in remaining ingredients. Cook and stir, uncovered, until sauce is thick. Per serving: Calories--224.4 Carbohydrate--5.3 grams Fat--11.6 Barbecued pork spareribs Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then baste with the sauce. Mix sauce well. Remove ribs from the coals and quickly apply the tomato basting sauce, using a barbeque brush, covering the whole rib on both sides. Return ribs to c Emeril's bbq ribs Make glaze: Combine plums, shallots, garlic, stock, ketchup, molasses, honey, vinegar, soy sauce, mustard, 1 teaspoon of salt and 6 turns of pepper in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasional Barbecued vietnamese five spice cornish game hens This aromatic barbecued game hen can be easily served West- ern style with rice, cole slaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.] Halve the hens through the breast. Flatten with the pal Barbecued spareribs (or chicken) These ribs are cooked very slowly for 6 to 8 hours and then if desired "finished" on the BBQ. I have tried shortcutting the recipe and boiling the ribs. Both times my family complained about the ribs being "fatty". Put ribs in Barbecued goat with lemon salad and almond pesto Light barbecue or grill. Rinse and pat dry goat legs. In a blender, mix garlic, mint leaves, pepper and olive oil until smooth paste is formed. Rub paste all over both legs and season with salt. Place on barbecue and cook, turning frequently, un Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all sides in frying pan. Since I got this recipe when my children were small I usually used elbow macaroni, it's easier to eat. Combine ingredients in order given. Simmer Barbecued squid with hot dipping sauce (squid sate) No country of origin, but I'm betting on Vietnam this time, mainly from the dip. Coconut milk is easily made if you have a blender or food processor. Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in th Barbecued chicken fajita enchiladas 1 ts ground cumin 1 x Clove garlic, crushed 1 tb Vegetable oil 12 x Flour (6-inch) tortillas 20 oz Green enchilada sauce 3 c Shredded Co-Jack cheese 1. In small shallow baking dish, mix first seven ingredients. Cover an Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally. 2. Preheat the oven to 350 Barbecued black beans over elbows (mf) Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper. Barbecued lamb shanks with tangy sauce Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in a small amount of fat. Turn down the heat and pour the sauce over the lamb shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the pan. Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush chicken frequently with glaze during last 15 minutes of cooking. Barbecued ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baki Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10-12" Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any favorite barbecue sauce to moisten. Serve on toasted hamburger buns. Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny okra, jicama, whatever you pref Barbecued fish COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking Barbecued confetti vegetables Combine all ingredients except butter in a large bowl, toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil to Slow-cooker barbecued pork and beans Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for Barbequed beef short ribs Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat, cool slightly. Pour ma Barbecued garlic * Fresh Oregano also may be used. ~------------------------------------------------------------------------- Place whole heads of garlic, prepared as for Roas ted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs o Barbecued beef short ribs Put all the ingredients, except the cooked rice, into a crockpot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired. Barbecued brisket #2 Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients, pour over Zesty potato wedges Preheat oven to 425. In a small saucepan, melt butter over low heat. Remove from heat and sitr in ketchup, mustard, and other ingredients until well mixed. Cut each potato into wedges lengthwise; slash each crosswise at inch intervals but do not cut t Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onions in drippings remaining in pan until soft but not browned; stir often. 3. Add remaining Barbecued scallops hoisin Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation. 1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppe Barbecued tofu Saute the vegetables and spices. Whisk together the sauce ingredients. Combine the sauteed vegetables and the sauce and pour over tofu cubes in a shallow baking pan. Bake covered at 350F for 30 minutes and uncovered for another 30 minutes, stirrin Chinese barbecued ribs Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from marinade, reserving marinade. Arrange ribs meaty Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel Barbecued octopus with grilled escarole and mint Preheat grill or barbecue. Place octopus in cold water with a cork and bring to a boil. Lower heat to low boil and cook 35 to 40 minutes until tender. Remove, rinse and cut into 4 pieces. In a mixing bowl, stir together olive oil, lemon zest and Zesty tomato fondue In a 2-quart pan over medium heat, cook onion and garlic in butter until golden. Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to a simmer. Meanwhile, combine Cheddar and Parmesan cheeses with cornstarch. Oven barbecued chicken Preheat oven to 350* (moderate). Combine all ingedients except chicken in saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a large baking pan. Pour half of the barbecue sauce over chicken and bake, uncovered, for about Barbecued shrimp paste on sugar cane (chao tom) The allied recipes for this rather complex operation follow in the next post. Although this dish can be baked in an oven, I strongly suggest you grill it over charcoal, for the result is far superior. The dish may be prepared over 2 consecutive days. On Barbecued lima beans Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boi Ab's baby back ribs Preheat oven to 250 degrees. In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Ref Zesty meat marinade Combine juice and salad dressing mix in cruet or jar with tight-fitting lid. Cover and shake well; add oil and shake again. Pour over steak in a shallow dish or pan. Cover; chill at least 3 hours. Broil in pre-heated broiler to desired doneness Barbecued cornish hen Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell. Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away. In a food processor, mince the garlic, shallots, oregano and thyme. Add Stout marinated ribs with honey galze For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in a glass baking dish. Pour marinade over. Cover and refrigerateovernight. For glaze: Whisk all ingredients together in a bowl. Prepare bbq medium heat. Remove ribs from