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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: not use the canned coconut mix for mixed drinks as it is very sweet
and different
If using fresh coconut, cut coconut meat into 1" pieces & place equal
amounts of coconut & hot water in food processor or blender. Puree at
high speed for a couple of minutes, let steep for 30 minutes. Then
pour into a strainer set over a bowl. Press on the pulp and squeeze
by the handful to extract as milk as possible. Pour the milk through
a fine-mesh strainer. For dried coconut: use 1 cup unsweetened, dried
coconut with 1 1/2 c hot tap water. Allow to stand for 5 minutes.
Puree one minute and proceed as above. Will keep up to three days
refrigerated and indefinetely, if frozen.
"There's a beautiful vegetarian restaurant called Zemi's on the beach
in Phillipsburg, St. Maarten.."
Blend all ingredients in a blender or food processor until smooth.
SERVES:1
SOURCE:_Sundays at Moosewood Restaurant_ by the Moosewood Collective
Ingredients:
1/2 Cup(s) Grapefruit juice
1/4 Cup(s) Pineapple juice
1/2 Blackberries Water
1/4 Teaspoon(s) Ginger root;fresh,peeled, grated, up to 1/2 tsp Crushed ice;or 2 small ice cubes
1/4 Cup(s) Apple juice
1 Pinch(s) Coconut; grated OR_ 1 Tbsp coconut milk *
1/4 Teaspoon(s) Ginger root;fresh,peeled grated Crushed ice;or 2 small ice Cubes
1 Tablespoon(s) Coconut milk;*
1/4 Teaspoon(s) Ginger root;fresh,peeled grated Crushed ice or 2 small ice cubes |
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