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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/12/2008 / Number of Servings: 6 |
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Directions: Sift together the flour and baking powder. Set aside. In a large bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and pepper. Beat to a smooth paste and gradually add sifted flour mixture (consistency will be very stiff). Add grated cheese and remaining milk to make a smooth but stiff batter. Blend in grated zucchini, garlic, onion, and parsley. Heat the cooking oil to the deep-fry stage and drop in the batter by spoonfuls. Fry until golden. Remove with a slotted spoon and drain on paper towels. Keep warm until all are cooked. Lightly salt to taste and serve immediately.
| Ingredients:
2 Cup(s) Flour
1 Teaspoon(s) Baking powder
1 Egg
2 Tablespoon(s) Olive oil
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Cup(s) Cheddar cheese; grated
3 medium Zucchini; grated, drained
2 Garlic cloves; crushed
2 Tablespoon(s) Onion; finely chopped
1 Tablespoon(s) Parsley; minced |
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