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ZUCCHINI AND HOMINY



Ingredients:
1/4 Cup(s) Black Beans; Undrained, 2 Cn
2 Tablespoon(s) White Wine; Dry
2 Tablespoon(s) Tomatoes; Medium, *
3 Zucchini; Md., *
2 Cup(s) Tomatoes; Chopped, 2 Md
20 Ounce(s) Hominy; Drained, 1 cn
2 Tablespoon(s) Lime Juice
1 Tablespoon(s) * monterey jack cheese
1 Teaspoon(s) Green chili salsa
1 Dash(s) Pepper
Directions: * Cut the zucchini into 1/2-inch pieces. Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.
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