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ZITI WITH MEXICAN-STYLE MEAT SAUCE
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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients: 1 Pound(s) Taco shells 1 Green pepper,medium,diced 1 Onion,small,diced 2 Cup(s) Cucumbers; Medium * 1 Can(s) Tomato paste(6oz) 2 Package(s) Pimientos(2oz jar) 1 Package(s) Enchilada-sauce mix(1 1/2oz) 1 Package(s) Ziti macaroni(16oz) |
Directions: 1. Drain and dice pimientos. In 12" skillet over medium-high heat,
cook ground beef, green pepper, and onion, stirring occasionally,
until meat is browned and pepper and onion are tender. Stir in water,
tomato paste, pimientos, and sauce mix; over high heat, heat to
boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile,
prepare ziti as label directs. Drain. Serve meat sauce over ziti.
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