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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 18 |
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Directions: Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add granulated sugar replacement and egg; beat well. Mix in dry
ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten
with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.
Makes 18 cookies.
Nutritional information per cookie: calories - 45 Diabetic Exchanges
per cookie: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat
FROM: Recipes for Diabetics by Billie Little copyright 1990
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