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Yummy Chicken

Ingredients: 2 Pound(s) minced garlic 3/4 ground thyme 1/6 Ounce(s) paprika 1 1/2 chicken bouillon 1 1/2 Cup(s) water 1 Ounce(s) white wine 137/4377 Quart(s) lemon juice 489/10000 Pound(s) butter 34/1453 Quart(s) vegetable oil 6 Pound(s) boneless chicken breast 489/10000 Pound(s) flour Directions: 1. Salt and pepper chicken and brown in oil in a covered skillet or dutch oven over medium-high heat. 2. While chicken is browning: In a small saucepan, combine chicken bouillon, paprika, lemon juice, and wine. Bring to a boil, then remove from heat. 3. When chicken is browned, remove from skillet. Turn heat to low and add butter, minced garlic, and thyme. Cook briefly. 4. Add bouillon mixture and water to skillet, return chicken to skillet and simmer over low heat, covered, for approximately 20 minutes. 5. Mix flour and 2 tablespoons of pan juice in a cup until there are no lumps. Use more pan juice if neccessary. 6. Stir flour mixture into skillet and cook until thickened (5 to 10 minutes). 7. Serve over angel hair, rice, or mashed potatoes.
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