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Yummy Basserole



Ingredients:
1 striped bass
1 Pound(s) scallops
1 (4 oz.) shrimp
1 cream of shrimp soup
50 crushed butter crackers
163/625 Pound(s) butter
Directions: Cut bass into bite-sized pieces. Place in a 10 inch casserole dish. Wash shrimp and scallops and spread over bass. Add undiluted soup. Stir, combining soup and fish. In a skillet, melt butter. Add crushed crackers. Mix well. Spread crackers ove fishmixture and pat gently...Bake uncovered @ 350 for 30-35 minutes. Easy....delicious....YUMMY
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