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Yuletide Chocolate Dessert

Ingredients: 2 Cup(s) Fine vanilla-Wafer crumbs Directions: 1/4 c Sugar 1/3 c Melted butter 2 tb Cocoa 1 c Heavy cream 1/2 c Butter 1 x Fully ripe banana, mashed 1 1/2 c Sifted confectioners' sugar 1/4 c Sliced maraschino cherries 2 x Eggs Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup butter and confectioners' sugar. Add eggs, one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.
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