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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1) Saute onion in butter. Cool. 2) Combine eggs, yogurt, half and half,
salt, pepper, cayenne, and onion. 3) Sprinkle bacon, (or one of the other
fillings), and cheese in pastry shell. Add egg mixture. Bake at 250 degrees
for 35-40 minutes until top puffs, browns lightly, and custard is set.
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