Check some related videos
Similar recipes:
Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into whites. Cover and chill
thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Deviled fish salad Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.
Blend yogurt, chilli sauce, and Mild Garlic And Parsley Blend together
well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves
Deviled ham puff Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and
Worchestershire sauce with deviled ham. Spread evenly onto each slice of
bread. Cut bread into 1-inch squares. Place layer of bread in baking dish.
Sprinkle with 1/2 of the cheese
Drained yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Place yogurt in a strainer suspended over a measuring cup or bowl. The
yogurt should NOT contain gelatin or a
Deviled swiss steak #2 Mix flour, mustard, and pepper and pound into both sides of beef. Brown in
the oil. Add Worcestershire sauce and beef broth and simmer 2 1/2 hours.
Add mushrooms and cook for an additional 1/2 hour.
Deviled codfish patties Thaw frozen fish.
Preheat oven to 400 F (hot).
Grease baking sheet.
Add fish to boiling, salted water. Cover and bring to a boil. Reduce
heat and cook 4 minutes or until fish flakes easily. Drain and flake.
Remove bones, if present.
Mix fix
Devilish eggs Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
Deviled eggs #3 I boil my 12 eggs at a full boil for 10 minutes, then peel and slice them
length ways "after" they have been in cold water for several minutes. Then
I put the yolks in a bowl and add remaining ingredients.
Mash or mix ingrediants well and
Deviled ham dip Combine all ingredients. Chill before serving. Yield: 2 cups.
Herbed yogurt dressing In a small serving bowl mix together all the ingredients. If you wish to omit the cayenne pepper try replacing it with a few grinds of fresh black pepper. Refrigerate for at least 2 hours so the flavors can come together.
Serve as a dipping sauce for fr
Deviled ham ring Mix cream cheese and deviled ham until well blended. Add remaining
ingredients and place mixture in greased 3 cup ring mold. Chill. Unmold and
decorate with pimento and parsley.
Deviled eggs a la jadi Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika.
Devilled eggs #2 Cut the eggs in half lengthwise; remove the yolks and mash. To the yolks, add the cheese,
mustard and pepper; stir until well combined. Stir in enough milk to
moisten the mixture. Refill the egg whites with the mixture. Sprinkle with
paprika. Serv
Deviled rock lobster or crab This recipe is equally good with lump crabmeat, or using the frozen
lobster tails; whichever is available. Melt butter, add onion which has
been grated along with onion juice. Cook a few minutes until onion is
tender. Add dried mustard, salt, t
Eggs vindaloo Preperation time: 25 minutes Cooking time: 20 minutes Serves: 4-6
Boil the eggs in water containing 1 ts vinegar for 8-9 minutes.
Remove to a large dish of cold water, and peel when cool. Prick
evenly all over with a fork and dry well. Cook the On
Yogurt tandoori marinade 10 ml / 2 tsp sunflower oil
150 ml / 5 oz low fat natural yogurt
5 ml / 1 tsp ground cumin
1,25 ml / half tsp ground turmeric
1,25 ml / quarter tsp chili powder.
5 ml / 1 tsp ground coriander
5 ml / 1 tsp garam masala
5 ml / 1 tsp paprika
1 larg
Anchovy yogurt dressing Excellent dressing for vegetables, pasta, fish, or salads. Place all ingedients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving.
Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs with salt and freshly ground pepper. Spread
crumbs out on a platter and place next to the yogurt. Place a wire
rack over a
Deviled steak strips Trim any fat from meat. Cut meat into thin strips, about 2 inches long.
Coat with flour. In skillet, brown meat, onion & garlic in hot shortening.
Stir in 1 cup of the water; add tomato sauce, vinegar, horseradish,
mustard, salt & pepper. Co
Deviled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in
Deviled ham and carrot filling Combine all ingredients and mix well. Yield: Filling for 4 sandwiches.
Bread basket with easter eggs Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almonds and enough
remaining flour to make soft dough. Kne
Peachy dream yogurt shake Blend.
SERVES: 4-5
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended.
Add lemon juice. Beat again. (or vinegar)
Add water. Beat well.
Cover bowl or cup with saran (or a plate) and heat in micro until the
surface of the egg yolk begins to heave. Count 8 or
Deviled chicken halves Wash and dry chicken. Split into halves down middle of back and middle of
breast. Mix butter with lemon juice, olive oil, mustard and cayenne. Brush
chicken all over with this mixture, using about half of it. Mix onions,
parsley, garlic and salt int
Deviled meat patties Combine ground chuck, chili sauce,onion, mustard, horseradish,
Worcestershire sauce,and pepper; stir well. Shape into 4 patties. Place
patties on broiler pan coated with cooking spray. Broil 5 inches from heat
4 minutes on each side. Southern Living
Deviled eggs with salted almonds Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for seasonings; add more if too
bland; you may want to add a dash of cayenne pepper. Refill egg whites and
sprinkle with chopped al
Deviled eggs with sun-dried tomato Can be prepared in 45 minutes or less.
Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar,
and salt and pepper to taste. Transfer the filling to a past
Mamawiddums' deviled eggs Put eggs in pot, cold, water, then heat to boiling, low boil. Approximate: 15 minutes.
Cut eggs in half.
Put egg yolks in a bowl.
Mix ingredients, may adjust to taste. Place mix in eggs.
Garnish as desired with paprika.
Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes
Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish.
chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m
Deviled crab emeril 2 tb green bell pepper
2 tb celery
1 lb Lump crab meat,; picked over
1 tb Creole mustard
1/2 tb Minced garlic
1/2 c Bread crumbs
4 x Cleaned-out crab shells
Preheat oven to 350 degrees. In a small skillet heat oil and sau
Deviled steak cubes Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add
remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.
Serve over rice or noodles.
Serves: 4
Allie and etell's pickled eggs and beets This recipe comes from the well know culinary family of Chef Paul Prudhomme
of New Orleans. I got it from one of his cookbooks.
*NOTE: If you prefer less vinegary taste, increase amount of sugar, but
don't decrease or dilute vinegar.
Cover
Deviled green beans In a saucepan heat green beans; drain thoroughly. In small saucepan melt
butter or margarine. Stir in mustard, Worcestershire sauce, salt and
pepper. Pour over hot beans, stir gently.
Slow cooker deviled beef Place all ingredients in crockpot. Stir to mix. Cover and cook about 10
hours on low or 4 1/2 to 5 hours on high. Don't peek or stir till near the
end of cooking time.
Serve beef with hot cooked noodles or rice.
(This can also be cooked in
Mild yogurt curry dressing Whisk all ingredients to combine.
Akoori (parsi spicy scrambled eggs) Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a
large, heavy frying pan and cook the spring onions, chillies and ginger
until soft. Add turmeric, coriander leaves and tomato and fry for a minute
or two longer, then stir i
Deviled pineapple dip Early in the day: In a bowl, blend Ham and cheese. Thoroughly drain
pineapple, then add to cream cheese mixture. Refrigerate covered. Serve:
Let dip set 15 mins uncovered, at room temp. Serve with chips or apple
slices.
Brown rice yogurt supreme Combine all ingredients, chill well before serving.
Yogurt with cumcumber and mint (kheere ka raita) Put the yogurt in a bowl. Beat lightly with a fork or whisk until
smooth and creamy. Add all the other ingredients and mix. Cover and
refrigerate until ready to eat.
Rice flour and yogurt pancakes Sift rice flour, cornstarch, sugar, baking powder and salt into a
large bowl.mix egg with oil and yogurt; stir in milk. Pour liquid
ingredients over dry ingredients and mix until just blended.
Heat a non-stick skillet over medium heat. Pour b
Mushrooms and garlic in yogurt Wipe the mushrooms clean with kitchen paper. Trim the stalks if necessary.
Heat the margarine in a large frying pan. Add the mushrooms and cook gently
for two to three minutes, stirring occasionally. Add the salt and pepper,
garlic, nutmeg, an
White bean, yogurt and feta dip In a food processor, puree beans, feta, yogurt and lemon juice until
smooth. Transfer to a bowl; stir in dill. Season with salt and pepper.
Serve immediately, or store, covered in refrigerator up to 1 week.
Serve with pita chips and your favorite olives
Nectarine yogurt a la donna Put the sliced nectarines in a medium size mixing bowl. With a mashing
device, mash the nectarines to the point that they are lumpy. Add the 4
packets of Equal while mashing the nectarines so that the Equal will mix in
well. Add all other ingr
Cherry yogurt bread - abm - regular loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast, or serve it warm with cream cheese and
honey for a dessert bread. The applesauce and yogurt contribute a
refleshing moistness to
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
Deviled mushroom compote Melt butter in large skillet. Add onions and peppers and saute over low
heat until soft. Add mushrooms and saute until mushrooms begin to soften.
Mix remaining ingredients together and add to skillet. Bring to a boil over
moderately high heat and co
Kalbsschnitzel mit joghurt (veal steaks with yogurt) Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on eac
h side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 32
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
|
::