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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Recipes with Yogurt Cheese |
Directions: 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl.
2. Spoon yogurt into strainer.
3. Cover loosely with plastic wrap.
4. Drain for 24 hours in refrigerator.
5. Discard whey in bowl several times as yogurt drains.
6. Store yogurt cheese in covered container in refrigerator.
VANILLA YOGURT CHEESE:
Use vanilla-flavored skim milk yogurt (without gelatin) instead of plain skim milk yogurt.
Ingredients:
4 plain skim milk yogurt
2 cheesecloth |
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