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Yetakelt W'et (Spicy Mixed Vegetable Stew)

Ingredients: 1 Cup(s) Onions, finely chopped 2 Garlic cloves, pressed 1 Tablespoon(s) Berbere (dry) 1 Tablespoon(s) Sweet Hungarian paprika 1/4 Cup(s) Niter Kebbeh 1 Cup(s) Green beans, cut in thirds 1 Cup(s) Carrots, chopped 1 Cup(s) Potatoes, cubed 1 Cup(s) Tomatoes, chopped 1/4 Cup(s) Tomato paste 2 Cup(s) Vegetable stock 1/4 Cup(s) Chopped fresh parsley Directions: Saute the onions, garlic, berbere, and paprika in the niter kebbeh for 2 minutes. Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning. Add the chopped tomatoes, tomato paste, and vegetable stock. Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender. [personal comment: we simmered more like 40 minutes, until it eventually thickened.] Add salt and pepper to taste. Mix in the parsley (optional). Serve with injera and yogurt or cottage cheese.
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