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Yet Another Barbecue Sauce Recipe

Ingredients: 1 1/2 Cup(s) Canadian Beer 1 1/2 Cup(s) Heinz Ketchup 1/2 Cup(s) Dark Brown Sugar 4 Tablespoon(s) Red Wine Vinegar or, 3 Tablespoon(s) Balsamic Vinegar 2 Teaspoon(s) Dijon Mustard (grey poupon) 2 Teaspoon(s) Worcestershire Sauce 1 Teaspoon(s) Dry Mustard (super fine) 1 Teaspoon(s) Basil, crushed 5 Red Chilies, crushed or, 2 Tablespoon(s) Olive Oil 3 Centiliter(s) Garlic, crushed and chopped Directions: 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2) Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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