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Recipe Name: Yacca Maundoo
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 50


Ingredients:
1 Package(s) Bob Evans pork sausage
1 Pound(s) Ground chuck
2 large carrots, peel & chop
2 Package(s) (only greens) green onions
1/2 Cup(s) ice
2 Package(s) special chinese noodles
4 eggs
Directions: Mix everything together. Use small round egg roll type wraps. Brush the wrap with egg white and put a teaspoon of meat mix in the middle of the wrap. Close the edges with fingers. Deep fry until golden yellow. From: Suz
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