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Ingredients: 1/4 Cup(s) Tortillas; Flour, * 2 Tablespoon(s) White Wine; Dry 1 Tablespoon(s) Tomatoes; Medium, * 2 Cup(s) Tomatoes; Chopped, 2 Md. 1 Jalapeno Chile; * 2 Tablespoon(s) Cucumbers; Medium * 4 Eggs; Large 1/2 Cup(s) Shelled Pumpkin Seeds; ** Directions: * Jalapeno Pepper should be seeded and finely chopped. ** See Sowest 1 for directions on how to shell and toast the pumpkin seeds. After they are toasted, they should be ground. Cook and stir the onion in the margarine and oil in a 10-inch skillet until tender. Stir in the tomatoes, chile and cilantro. Cover and cook over low heat 10 minutes, stirring occasionally. Break each egg into a measuring cup or saucer, then holding the cup or saucer close to the skillet, slip each egg onto the tomato mixture. Cover and cook until the eggs reach the desired doneness, about 3 to 5 minutes. Season to taste with the salt and pepper and sprinkle the ground pumpkin seeds over each egg before serving.
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Put the milk ( or milk / cream mixture) into a non-stick saucepan with the leeks and bring to the boil. If you like your leeks soft rather than slightly crisp, let them boil for a m Turkey salad stuffed eggs 1 > . Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2 > . Cut celer Scrambled eggs and calf's brains Soak brains in cold water, and peel off membrane. Drop brains into boiling water for 1 minute, then remove. Dry brains and scrape with a knife, reducing them to a rough pulp. Cook onion in butter over low heat for about 10 minutes. Add pepper Eggs vindaloo Preperation time: 25 minutes Cooking time: 20 minutes Serves: 4-6 Boil the eggs in water containing 1 ts vinegar for 8-9 minutes. Remove to a large dish of cold water, and peel when cool. Prick evenly all over with a fork and dry well. Cook the On Poached pears with ginger and port Peel gingerroot and slice thin. Cut slices into thin strips and in a saucepan simmer in 1 quart water 10 minutes. Drain gingerroot and discard water. In a saucepan just large enough to hold pears lying on their sides bring 3 cups water to boil with ginger Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~--------------------------------------------------------------------- ~--- Blend mayonnaise, sour cream and lemon juice. Fine Poached trout Combine water, wine, celery, carrot, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil, reduce the heat, cover and simmer for 10 minutes. Add trout and simmer, partially covered for 10-12 minutes or until fish flakes with fork Sunflower eggs * 1 1/2 cups of the fine noodles should be 3 oz. ** Tomatoes should be peeled, cored and chopped. *** Use 1 4-oz can of green chile peppers that have been rinsed, seeded and chopped. In a medium skillet, cook the noodles in the 2 tbs Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a pr Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over. Toss the salad, put onto a plate with the eggs on top, drizzle b Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half. Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie's note: I use a fork to mash t Poached garlic spread taragon, or other fresh herb. 1. Break garlic head into cloves and cook in boiling water intil soft (about 20 min.). 2. Drain, remove skins and place cloves in mortar or blender. Add salt olive oil, vinegar and herb. Mix well, adjust sea Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut butter and mustard. Spoon mixture into whites. Cover and chill thoroughly. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet, cook the zucchini in the margarine for about 4 to 5 minutes or until almost tender. In a bowl, beat the eggs, milk, chile powder, salt and pepper with a fork. Stir in half of th Colored deviled eggs WHEN YOU COOK YOUR EGGS MAKE SURE THEY DO NOT BOIL. 1. Place eggs in single layer in sauce pan. Cover completely with water and add 2T of salt and about 1T of vinegar. 2. Cover and bring to boil. Remove from heat, keep covered and allow to sit undistu Eggs motul style * There should be about 1/2 cup of the shredded cheese. In a large saucepan, soak the beans overnight in the water. (Or bring to boiling, simmer for 2 minutes, cover and let stand for 1 hour.) Do not drain. Add the 1/4 cup of onion, garlic Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add broth, salt, sugar a Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10 to 15 minutes or until tender and no longer pink in the center. Remove from broth and refrige Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate and remove one or two that are damaged or less pretty than the rest. There will be more filling to go around with fewer whites and Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of salt to 1 cup of water) to boiling. Add the potatoes and cover. Heat to boiling again and then reduce the heat. Simmer until potatoes are tender, about 6 minutes and drain. Co Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat surface for them to stand upon. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash. Add green onion, cilantro, jalape?o, mayonnaise, and mustard; Poached chicken breasts 1) Put water, wine, celery leaves, parsley, scallions, salt(opt), and peppercorns in large pot. Bring to a boil. 2) Trim chicken breasts and add to pot. Adjust heat to maintain a bare simmer. Poach until instant reading meat thermometer inserted into thic Chicken yucatan Preheat oven to 375. In a food processor or blender, combine fruit juices, oregano, olive oil, cumin, chili powder, garlic, salt and Tabasco; puree until smooth. Set chicken in baking dish and brush with some of the citrus-herb mixture. Roast chicken Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds of dipping chocolate. (Take only a few eggs from freezer to dip so the peanut butter does not soften too much.) Easter Eggs Soften and mix together butter and cream cheese. Oven-poached halibut Poached pears Simmer lemon juice, halves, red wine, honey, raisins, creme and cinnamon stick COVERED for 5 minutes. Remove cinnamon stick. Simmer pears (very gently) for 10-20 minutes. Check frequently for doneness. Carefully remove from poaching liquid. Chill. Rese Mamawiddums' deviled eggs Put eggs in pot, cold, water, then heat to boiling, low boil. Approximate: 15 minutes. Cut eggs in half. Put egg yolks in a bowl. Mix ingredients, may adjust to taste. Place mix in eggs. Garnish as desired with paprika. Alligator eggs Using small, sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds, do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each ch Deviled eggs Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Cover lightly with plasti Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush mushrooms with oil on all sides, and then salt and pepper generously. Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet. Broil 1 to 2 minutes on rack 4 to 5 Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes Festival eggs * Flour Tortillas should be 7 to 8-inches in diameter and cut into strips. Heat the margarine and oil in a 10-inch skillet over medium heat until hot. Add the tortilla strips and onion; cook, stirring occasionally, until the tortillas a Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter. Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook and stir over medium heat until Scrambled eggs and ham In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in Harold mcgee's pasteurized eggs - microwave Place yolks in 2 cup measure. Beat until well blended. Add lemon juice. Beat again. (or vinegar) Add water. Beat well. Cover bowl or cup with saran (or a plate) and heat in micro until the surface of the egg yolk begins to heave. Count 8 or 3 ea eggs With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bow Scrambled eggs 1. Heat 2 tablespoons butter in skillet (NOT a non-stick!) on LOW heat. 2. Place eggs, salt, pepper and milk in a small bowl. 3. Beat with a fork until the yolks have broken up, but not until the mixutre is completely blended. Finished mix should have st Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha Deviled onion eggs In a Dutch oven, combine eggs and enough cold water to cover them. Bring just to a boil. Reduce heat to medium- low; cook 15 minutes. Drain; rinse with cold water to cool. Remove shells from eggs; halve lengthwise. Carefully remove yolks; place Akoori (parsi spicy scrambled eggs) Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a large, heavy frying pan and cook the spring onions, chillies and ginger until soft. Add turmeric, coriander leaves and tomato and fry for a minute or two longer, then stir i Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily with fork. With slotted spoon, remove salm Wine poached fruit Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream Poached eggs with ham and veggie hash In 7-inch nonstick skillet,heat oil over medium-high heat; cook ham. potato and onion, stirring often, for 3 minutes or until onion is softened. Add stock, and hot pepper sauce (if using); cover and cook over medium heat for 5 minutes or until potatoes ar Eggs portugal In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very fine pieces, drain. Top bread with cheese. Place sausage on top of cheese and bread Mix eggs and milk together and pour on top of the sausage, bread and cheese. Cover and