A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Course: snack / Number of Servings: 4 |
|
|
|
|
Directions: * Jalapeno Pepper should be seeded and finely chopped. ** See
Sowest 1 for directions on how to shell and toast the pumpkin
seeds. After they are toasted, they should be ground. Cook and
stir the onion in the margarine and oil in a 10-inch skillet until
tender. Stir in the tomatoes, chile and cilantro. Cover and cook
over low heat 10 minutes, stirring occasionally. Break each egg into
a measuring cup or saucer, then holding the cup or saucer close to
the skillet, slip each egg onto the tomato mixture. Cover and cook
until the eggs reach the desired doneness, about 3 to 5 minutes.
Season to taste with the salt and pepper and sprinkle the ground
pumpkin seeds over each egg before serving.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Mamawiddums' deviled eggs Put eggs in pot, cold, water, then heat to boiling, low boil. Approximate: 15 minutes.
Cut eggs in half.
Put egg yolks in a bowl.
Mix ingredients, may adjust to taste. Place mix in eggs.
Garnish as desired with paprika.
Alligator eggs Using small, sharp knife, cut 1 1/2 inch slit at stem end on side of each
chili. Scrape out seeds, do not tear stems. Rinse out chilies. Drain on
towels. Mix next 9 ingredients. Season filling with salt and pepper.
Spoon about 1 t into each ch
Deviled eggs with ham Place eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce
heat and simmer 12 minutes. Rinse well with cold water. Fill pan with more
cold water and allow eggs to stand abut 30 minutes until cooled. Crack and
carefully remove shells.
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha
Poached pear with sherry vinaigrette and reduced port drizzl
Scrambled eggs benedict Preheat the oven to 350 degrees F. Wrap the ham slices in aluminum foil, place in the oven, and heat for 10 minutes. In a small saucepan, heat the chicken broth until it just starts to simmer.
Meanwhile, melt 2 Tablespoons of the margarine in another s
Devilled eggs Hot, spicy sauces - devils - were popular in Britain in the 19th century.
This sauce is served with poached eggs but goes equally well with fried
eggs. The sauce can be made the night before and kept covered in the
fridge. Warm through just before s
Acapulco baked eggs These recipes come from Culinary Cyber Sleuth. The first one has no chiles
but think they would make a wonderful addition and it sounds great for a
special holiday occasion, as does the 2nd one.
Put butter in 8-inch square baking pan. Set pan in 3
Scrambled eggs with chorizo sausage * Italian Hot Sausage can be used but is not recommended. Only
if the
Chorizo is not available. ** Tomato should be peeled, seeded and
chopped. Crumble the sausage into an unheated 10-inch skillet. Slowly
cook the sausage for 15 t
Deviled eggs w/vegetables Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24
hours.
Nutritional
Armadillo eggs Slice peppers in half lengthwise and scrape out all the seeds (wear
gloves). Try to keep both halves near each other as you have to put them
back together later. Mix bisquick, raw sausage & cheddar cheese.
Stuff each pepper with Monterey Jack
Poached garlic spread taragon, or other fresh herb.
1. Break garlic head into cloves and cook in boiling water intil soft
(about 20 min.).
2. Drain, remove skins and place cloves in mortar or blender. Add
salt olive oil, vinegar and herb. Mix well, adjust sea
Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into whites. Cover and chill
thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Sweet potato scrambled eggs Heat enough salted water to cover the sweet potatoes, (1/4 Tsp of
salt to 1 cup of water) to boiling. Add the potatoes and cover.
Heat to boiling again and then reduce the heat. Simmer until
potatoes are tender, about 6 minutes and drain. Co
Deviled eggs with sun-dried tomatoes and chives Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks
coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add
chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with
salt and pepper. Spoon about 1 tab
Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min.
2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third.
3. Add veg. broth, marinara, capers, olives, and rosemary. Bring to simmer/boil and reduce heat to medium low. Simmer 5-mins.
4
Eggs motul style * There should be about 1/2 cup of the shredded cheese. In a large
saucepan, soak the beans overnight in the water. (Or bring to
boiling, simmer for 2 minutes, cover and let stand for 1 hour.) Do
not drain. Add the 1/4 cup of onion, garlic
Poached pears Simmer lemon juice, halves, red wine, honey, raisins, creme and cinnamon
stick COVERED for 5 minutes. Remove cinnamon stick.
Simmer pears (very gently) for 10-20 minutes. Check frequently for
doneness.
Carefully remove from poaching liquid. Chill.
Rese
Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach. Divide spinach mixture among 4 individ casseroles. Use a spoon to make an indentation in the center of the spinach mixture. (or,
Son-in-law eggs Combine the palm sugar, fish sauce and tamarind juice in a small saucepan. Bring to a boil, stirring until the sugar dissolves, then simmer for about 5 minutes. Taste and add more palm sugar, fish sauce or tamarind juice, if necessary. It should be sweet,
Tex-mex deviled eggs Cut a small slice from the tips at both ends of the eggs to create a flat
surface for them to stand upon. Slice each egg in half crosswise. Remove
yolks; place in a small bowl and mash. Add green onion, cilantro,
jalape?o, mayonnaise, and mustard;
Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter.
Stir in flour. Cook and stir for 1 minute. Add milk all at once. Cook and
stir over medium heat until thickened and bubbly. Stir in the cheeses. Cook
and stir over medium heat until
Deviled eggs #5 Slice eggs in half lengthwise, and carefully remove yolks from 8 egg
halves; mash yolks in a bowl. Discard remaining 8 yolk halves.
Finely chop 4 egg white halves, and add to the mashed yolks. Set aside
remaining 12 egg white halves.
Spoon yogurt
Salmon deviled eggs Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix
with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and
chill.
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e
Poached chicken Place the chicken in a large pan, surround with the vegetables and add hot
water to come about 2/3 of the way up the chicken. Add thyme, dash pepper,
and salt. Cover and cook at a bare simmer for 50 minutes or until just
about done. If you wis
Poached seafood italiano 1 tablespoon olive oil
1 clove minced garlic
1/4 cup chicken broth
4(6ounce) salmon steaks
1 can diced tomatoes w/ Italian herbs
1/3 cup sliced olived black or green
1. heat oil in a large skillet. Add garlic ; saute 30 seconds. add wine. Bring to a boi
Akoori (parsi spicy scrambled eggs) Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a
large, heavy frying pan and cook the spring onions, chillies and ginger
until soft. Add turmeric, coriander leaves and tomato and fry for a minute
or two longer, then stir i
Scotch eggs Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
temperature until brown on all sides. Drain on paper towels. Chill in
refrigerator. When ready to serve, line platter with lettuce and arrange
Scotch Eggs, cut in half, among the l
Chicken yucatan Preheat oven to 375. In a food processor or blender, combine fruit juices, oregano, olive oil, cumin, chili powder, garlic, salt and
Tabasco; puree until smooth. Set chicken in baking dish and brush with some of the citrus-herb mixture. Roast chicken
Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions
Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with
gingerroot, Scotch, and salt to taste. Add chicken and simmer,
covered, 12 minutes, or until just cooked through. Tran
Brunch eggs #2 Coat a 9" baking dish with cooking spray.
In a mixing bowl, beat thawed egg substitute, milk and seasonings together;
set aside.
Trim crust from bread. Pour just enough egg mixture to cover the bottom of
the prepared baking dish. Lline dish w
Brunch chile eggs In a glass pie pan mix all ingredients. Bake at 325 for 1/2 hour or so (until middle doesn't wiggle when you shake the pan).
Make sure that you don't use sweetened condense milk for this.
Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
mushrooms with oil on all sides, and then salt and pepper generously.
Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet.
Broil 1 to 2 minutes on rack 4 to 5
Devilish eggs Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
Easter eggs Sieve icing sugar and cornflour. Soak gelatin in cold water for 15 minutes. Dissolve glucose over hot water (do not boil), add gelatin and stir. Add coloring and flavoring. Work liquid into the icing sugar and knead until pliable. Place in a sealed bowl t
Whole poached salmon Combine the water, lemon juice, salt and onions in a fish poacher, over medium heat. Bring the liquid to a simmer. Add the fish, covered and cook for about 1 hour or until the fish is flaky. Carefully remove the salmon, discarding the liquid and place on
Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candle-nut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer f
Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in
half lengthwise. Remove yolks and mash them thoroughly in a medium bowl;
set whites aside. Add remaining ingredients and mix well. Stuff each egg
white half with filling. C
Poached chicken breasts 1) Put water, wine, celery leaves, parsley, scallions, salt(opt), and peppercorns in large pot. Bring to a boil.
2) Trim chicken breasts and add to pot. Adjust heat to maintain a bare simmer. Poach until instant reading meat thermometer inserted into thic
Scrambled eggs with zucchini * There should be 2 oz of shredded cheese. In a medium skillet,
cook the zucchini in the margarine for about 4 to 5 minutes or until
almost tender. In a bowl, beat the eggs, milk, chile powder, salt and
pepper with a fork. Stir in half of th
Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over.
Toss the salad, put onto a plate with the eggs on top, drizzle b
Yucatan turkey cutlets Dredge cutlets in flour in pie plate. Pat off excess flour; place cutlets
on wax paper. Measure out 2 tablespoons flour and reserve for sauce.
Heat oil in skillet over medium heat. Add cutlets; saute 8 to 10 minutes
or until golden on both sides.
Pickeled eggs 1. Bring eggs
&
water to boil on high heat.
2. Lower heat to half and let simmereboil for 8 minutes.
3. Meanwhile, pour all remaining ingredients into a saucepan
&
bring to a simmer over medium heat for 10 minutes.
4. Drain eggs
&
cool with co
Double deviled eggs Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them
with the mayonnaise and mustard. Stir in the remaining ingredients. Taste
for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a
quart-sized self-sealing
Baked eggs Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a pr
Mexican deviled eggs Cut the eggs lengthwise into halves. Slip out the yolks and mash with a
fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
salt and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Spr
Eggs portugal In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very
fine pieces, drain. Top bread with cheese. Place sausage on top of cheese
and bread Mix eggs and milk together and pour on top of the sausage, bread
and cheese. Cover and
Poached pears with ginger and port Peel gingerroot and slice thin. Cut slices into thin strips and in a
saucepan simmer in 1 quart water 10 minutes. Drain gingerroot and discard
water.
In a saucepan just large enough to hold pears lying on their sides bring 3
cups water to boil with ginger
Anglesey eggs Trim the leeks and wash them thoroughly. Cut into 1 inch lengths. Put the
milk ( or milk / cream mixture) into a non-stick saucepan with the leeks
and bring to the boil. If you like your leeks soft rather than slightly
crisp, let them boil for a m
|
Loading...
|
::
