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Ingredients:
1/3 Ounce(s) active dry yeast
1/12 Ounce(s) salt
37/215 Pound(s) wheat gluten
326/625 Pound(s) (Organic Whole Wheat) flour
489/5000 Pound(s) sugar
39/2500 Quart(s) vegetable oil
1 1/2 Cup(s) water
Directions: Add all ingredients to bread pan in order to prevent yeast from starting while warming up. Set for 2lb whole wheat setting. It will take about 3 hours.
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