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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 1 |
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Directions: 1. Start water for pasta
2. Start beef cooking in olive oil
3. Add in onions, celery, salt and red pepper
4. Start pasta cooking
5. Add tomatoes and worcestershire to skillet
6. Drain pasta and add to skillet along with parsley. Simmer until ready.
Ingredients:
1/12 Ounce(s) salt
39/2500 Quart(s) olive oil
1/4 Bunch(s) parsley
1 Pound(s) ground beef
2 Ounce(s) diced tomatoes
1/2 Ounce(s) worcestershire sauce
1 chopped onion
1 red pepper flakes
2 macaroni pasta
1 chopped celery |
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