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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well
and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20
minutes. Cool.
FOR FILLING: Beat cream cheese and powdered sugar at medium speed
until light and fluffy. F
old in whipped topping and almond flavoring. Drain
peaches and add to whipped topping mixture. Spoon over cooled crust and
chill for several hours.
Ingredients:
1 1/2 Cup(s) plain flour 8 oz whipped topping
1/2 Cup(s) chopped pecans 2 c (3c) peaches & sugar
1/4 Cup(s) packed brown sugar 1 3/4 c powdered sugar
1/2 Cup(s) melted butter 1/2 ts almond flavoring
8 Ounce(s) cream cheese, softened |
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