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Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the
butter, stirring well. Add the ground almonds, cream, and sugar to the
pan, stirring to combine. Reduce the heat and stir constantly for 10-12
minutes, scraping the bottom of the
Meersburger kirschen-dessert (cherry desert meeresburg) Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover an
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice
in a bowl. Cover and
Sparkling peach tea PLACE drink mix in large plastic or glass pitcher. Add water; stir until mix is dissolved.
STIR in ginger ale just before serving. Pour over ice cubes in eight tall glasses.
Jazz It Up
Add a fresh raspberry to each glass before filling with prepared drink
Brown rice peach crisp Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish. Combine flour and spices in a small bowl, cut in butter until mixture is crumbly. Sprinkle flour mixture over rice, drizzle with remaining 1/4 cup honey. Sprinkle nuts on top, if
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring over low heat, and
fold in the cheese. Serve warm over apple pie or apple pudding.
Deep dish fresh peach pie * 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set
aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4
cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss
until evenly coated. Spread in
Hot orchard peach cup 1) Combine the juice, brown sugar, cinnamon sticks, &
butter/margarine in a dutch oven or covered saucepan and heat to a
boil...
2) Remove from heat and discard the cinnamon sticks, add the
schnapps, (if desired) garnish with a peach slice a
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with
Dessert topping low-fat Place all ingredients in a blender and puree on high speed until smooth and creamy. Transfer to a saucepan and cook over medium heat, whisking frequently, until sauce thickens, about 10 to 12 minutes. Let cool slightly before serving. Makes about 2 cups
Wonderful millet vegetable balls Mix cooked millet, hazelnut flour (or ground nuts) and arrowroot powder (or substitute flours) together. Heat the oil and saute the onions, brocolli and carrots until semi-tender. Add the other vegetables and saute another 1-2 minutes more. Break up the
Chocolate-eclair icebox dessert Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking
dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream
cheese in a large bowl, and beat at low speed of a mixer 1 minute or until
thick. Fold in whipped top
Oreo dessert Set aside 8 oreos for later. Crush the rest of the oreos by placing them in a freezer bag with a rolling pin. Melt the stick of butter and oleo. Press together with the crushed oreos in a 9 x 13 glass dish. Cream in a separate bowl the cream cheese and
Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more t
Layered cobb salad Make dressing:
Whisk together all dressing ingredients except oil in a bowl, then add oil
in a slow stream, whisking until emulsified.
Make salad:
Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken,
uncovered, 6 minutes. Remove pan
Aliter dulcia (another kind of dessert) Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.
Belgian waffle dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and
peel. Beat with wire wisk until well blended, 1 to 2 minutes. Gently stir
in whipped topping.
For each dessert, spoon about 3 Tablespoons pudding mixture onto each
d
(reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made without sugar or with up to 2 cups, according to
taste or preference. Non-nutritive sweeteners may be added. If aspartame (a
low-ca
30-min peach port saute Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet,
melt butter over medium-high heat; cook chops for 3-4 minutes on each side
or until browned. Remove and set aside.
Pour nectar into pan, stirring to deglaze. Add peache
French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to ? inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° ov
White chocolate peach parfait In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime juice, stir in chocolate. Chill for 30 minutes. In separate bowl whip cream to soft peaks, fold into chocolate mixture. Plunge peaches into boiling water for 30 seconds, p
Dessert blueberries in armagnac syrup Sort blueberries, discarding any that are damaged or overripe, then rinse
and drain them. Roll them on a terry towel to remove as much moisture as
possible.
Divide berries among 3 hot, clean pint canning jars, shaking them down as
you go so they
Layered zucchini potato salad In med saucepan, bring water, 2 T margarine and salt to rolling boil.
Remove from heat. Stir in sour cream and potato flakes until combined. Add
corn; mix well and set aside. In large skillet, melt 2 T margarine; add
zucchini and onion. Stir-fr
All-american dessert Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
Place blue jello c
Rainbow sherbet dessert New Year's. Whip cream until frothy; add sugar and vanilla, beating until
soft peaks form. Fold in macaroons and pecans. Spread half of mixture into
a 9-inch springform pan; freeze. Spread a layer of each sherbet over
whipped cream mixtur
Buttermilk biscuits with rosemary-peach jam Blanch the peaches in boiling water for 1 minute. Dump them in a colander
and run under cold water. When cool enough to handle, peal off the skins
with a paring knife, leaving the flesh intact. Cut the peaches in half and
discard the pits, and then cut
Whole wheat peach pancakes In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
Fresh peach pie For crust #1: Mix all ingredients together and press into a 9" pie pan.
Bake 15 to 20 minutes at 325F. Cool. OR use crust 2. For crust #2: Mix
all ingredients together and press into a 10" pie pan or a large deep dish
pie plate. Bake for 30
Peach melba Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
Bring to a boil over moderate heat. Reduce heat to low and continue to cook
and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
chill thoroughly. To
It?s a wonderful waldorf Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly.
Season with salt and pepper to taste. Fold in walnuts, raisins
Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and
brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the
peach slices in an 8-inch square baking pan. Sprinkle with remaining 1
tablespoon flour.
Sprinkle 1/2
Peach sparkler SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, copyright 1993. ISBN #0-553-08760-6.
Formatted into MM by Ursula R. Taylor.
In a blender or food processor, puree fruit and mineral wate
Dessert pizza Use a deep dish 9-inch pie crust for this recipe or use an equivalent size.
1. Place pie crust on cookie sheet to thaw. When thawed, use hands to press
flat and shape into 12-inch circle. Flute edges and pierce all over gently
with a fork. Bake in p
Layered tex-mex dip combine sour cream, cumin, chili powder and salt; set aside. With fork
mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs
sour cream mixture. With fork mash avocados with lemon juice. In 4 cup
glass bowl layer 1/2 bean mix
Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the
shortening until mixture resembles coarse meal with a few pea-sized pieces
remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time,
until dough just comes together. Gathe
Dessert egg rolls Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
a large heavy skillet. Cook over med-high heat, covered, until apples are
tender about 10-15 minutes. Stir in walnuts and taste and adjust
seasonings. Place several tablespo
Layered salad Combine mayonnaise and sugar. Layer the ingredients in the above order in a flat dish. Refrigerate overnight for best flavor.
Cipate au salmon (layered salmon pie) Cut salt pork into thick strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.
Dessert souffle Preheat oven to 350 degrees. Use a 7 1/2 x 12 inch oval oven proof casserole. Beat yolks until lemon colored; slowly add the sugar. Beat egg
whites until stiff. Fold gently into yolk mixture. Place the fruit into
casserole and spoon meringue over the
Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements
are approximate, just make a really really thick dough) and crumble all over the apples.
Sprinkle with a dusting of
Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello. Mix milk and jello mixtures together. Sprinkle graham cracker crumbs on bottom of a 9x13 pan, pour jello mixture in pan, top wi
Galaktoboureko – milk custard dessert Preheat the oven to 350°F.
Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the milk, stirring frequently to ensure it does not burn. Gradually add the semolina mixture to the boiling milk, stirring continuously
Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F
stirring frequently 8 to 10 minutes or until golden brown.
Heat syrup and margarine in medium saucepan on low heat until
margarine is melted. remove from heat. stir in nuts. co
Banana dessert (o and b) Heat the oven to 200C/400F.
Stir fat and sugar white and fluffy.
Mix in the egg yolks, one by one.
Scald the almonds and chop them.
Add them to the batter.
Peel the bananas and split them lengthwise in two halves.
Put them in a buttered, oven-proof
Layered fruit salad In a large glass bowl, layer fruit in order given.
In a separate bowl, mix cream cheese, lemon juice and lemon rind.
In another bowl, whip cream just until peaks form; add powdered sugar and
whip to stiffpeaks.
Fold cream cheese mixture and whipped c
Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream
Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed
peaches and flavoring. Pour into freezer containerand finish filling with
sweet milk; stir real well. Freeze
Grilled pork tenderloin with peach barbeque sauce For sauce:
Saut chopped bacon and chile de rbol in heavy large saucepan over medium
heat until bacon is crisp. Add chopped onion and garlic cloves; saut until
onion is translucent, about 5 minutes. Add Worcestershire sauce and
crushed peppercorns; stir 1
30-min: peach port saut Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet,
melt butter over medium-high heat; cook chops for 3-4 minutes on each side
or until browned. Remove and set aside.
Pour nectar into pan, stirring to deglaze. Add peache
Dessert beurre blanc Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.
Deluxe chocolate dessert Melt chocolate in saucepan. Combine sugar, milk and egg yolks. Add to
chocolate and cook until smooth and thick, stirring constantly with wire
whisk. Remove from heat. Cream butter and add 3/4 cup powdered sugar. Add
chocolate mixture and mix well.
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