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Nan bread Put the sugar and yeast in a small bowl or
pitcher with the warm water and mix well until
the yeast has dissolved. Set aside for about
10 minutes, or until the mixture is frothy.
Place the flour in a large mixing bowl. Make a
well in the middl
14 carrot golden pie 1. Chill pastry shell while you make filling.
2. Combine carrots, honey, milk, salt and spices.
3. Stir in slightly beaten eggs, blend well, and pour into pastry shell.
4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge
Acorn squash bread Preheat oven to 400 degrees. Cut the squash in half. Scoop out and discard
the seeds. Place, cut side down, in a baking pan. Add 1/2" of hot water.
Bake, covered, until the squash is fork-tender (30-40 minutes). Scoop out
the cooked squash an
Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet
bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside.
Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir
in raisins and pineapple.
Orange bread #5 SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
The light-orange color and aroma of this bread complement its classic
the orange flavor. It goes
Cuban bread 1. Preheat oven to 425? F with rack in the middle of the oven.
2. Wash tomatoes and remove the core, then cut into ?" slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread.
3. Slice bread length
Zucchini pancakes with golden tomato concasse Tomato Concasse: Drain chopped tomatoes in a colander, stirring
occasionally, for 30 minutes. Season with salt and pepper.
Zucchini Pancakes: While tomatoes are draining, grate zucchini and
onion into a large bowl. Sprinkle with salt. Toss to mix
Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely
crumble cornbread with fingertips and add the spices. In a large skillet
saute the onion and celery in the butter until the onions are translucent.
Add the cornbread mixture
New york rye bread - abm Add the ingredients to the pan in the order listed.
Select "white bread". Select "medium color". Press
start.
From Mike Coticchio. Posted by Joel Erlich.
Corn sticks or corn bread Preheat oven to 425 degrees.
Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon
drippings. For crisp crust, heat greased pans 5 to 10 minutes in
preheated oven, or until batter sizzles when it hits the pan.
Meanwhile, stir cornme
Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera
Sourdough white bread - abm - regular loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible in a bread machine - for bakers with the time,
patience and adventursome spirit to see this most-independent bread to
completion.
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w
Golden cornbread 1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9 by 13-inch baking dish with butter.
2. Beat eggs in medium bowl; whisk in buttermilk and milk.
3. Whisk cornmeal, flour, baking powder, baking soda, sugar, and salt together in
Cranberry fruit nut bread * Cranberries can be either fresh or frozen and should be coarsely
chopped.
Preheat oven to 350"F. Generously grease and lightly flour 9x5x3 inch loaf
pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix
together flour, sugar, ba
English muffin bread Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperatu
Soon bread Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese and mix well. Pour into greased 9-inch square pan. Bake at 400F 45 minutes until golden. Serve hot.
Golden crab puff Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13"
baking dish.
Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
shrimp, or a co
Microwaved flax (linseed) bread Mix ingredients thoroughly and place in microwaveable container.
I use a square dish approximately 5" x 3" x 3" height.
Microwave for 4 minutes.
Turn out onto a rack to cool.
Can be stored in an airtight container for several days if requir
Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a
corrected version of the prior post.
1 Pound:
1 ts active dry yeast 1 ts cinnamon
3 1/2 tb sugar
2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or
Chocolate cherry bread - abm - regular loaf Source: Electric Bread
Kids love it, but for adults, Chocolate Cherry turns a coffee break
into a pleasant interlude. With a sweet topping, it becomes a new
dessert bread. [Outstanding!]
Success Hints
-------------
Make sure you use real chocolate chips
Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Dhakai paratha (flaky fried bread) 1. sift dry ingredients.Mix in 2 1/2 tbsp butter or shortening.Add enough
milk to make a soft dough.Cover bowl containing dough with damp cloth and
set aside for 30 min.
2. Knead dough well.Devide into 2 balls.Roll out each ball into a round
about
Cheesy corn bread Combine the dry ingredients, then stir in the cheddar cheese. Combine the
egg with the milk and oil. Stir into the cheddar mixture, mixing until
just moistened. Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 min
Onion bread - abm - regular loaf Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it
warm with split pea soup, and your senses will think they've died and
gone to heaven!
Success Hints
-------------
Use dried onion flakes, not fresh.
If you can
Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2
1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb maple
syrup 3/4 c warm milk 1/2 c raisins
Use mix cycle and add raisins at the beep. For those
Hot tomato pan bread 2 c self-rising flour
3/4 c skim milk
1/4 c olive oil
4 oz egg substitute, liquid
10 oz tomatoes with green chilis
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-i
Cinco de mayo bread - abm - large loaf Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
t
o back to plain corn bread again!
Success Hints
-------------
Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
Corn bread mexican style Preheat oven 350. Grease and flour 8 inch round baking pan.
Beat eggs and oil together in a large bowl until they are well
blended. Drain and chop chiles and trim the corn away from cob <if
using fresh>. Add chiles, sweet corn, and sour cre
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted
Brother boniface's pumpkin bread Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden pick inserted in center come
Rum raisin bread - abm - large loaf Source: Electric Bread
Rum raisin is another of those versatile breads that can stretch from
breakfast to dessert. Sweeter and richer than our standard raisin
bread, Rum Raisin is subtle enough not to be overwhelming while rich
enough to stand out. Ser
Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This misture wil
Acadian bread pudding Heat oven to 350. Put bread in a 9 x 13 baking dish, which has been
greased. Beat eggs and sugar on high speed for 3 to 4 minutes. Add nutmeg
and cinnamon, lower mixer speed and add milk then oleo. Pour milk-egg
mixture over bread and allow bread
Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbake
Abm foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot,
Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate
chips at the appropriate time for your machine. Set bread machine on the
basic/standard bread making setting. If possible, select light baking
cycle. If not, use medium
Cavatappi with white beans and golden onions Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat
until hot but not smoking, then saut onions, stirring occasionally, until
golden, about 10 minutes. Add garlic and saut, stirring, 1 minute, then
transfer onions to a bowl.
Add re
Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Lemon bread In a mixing bowl beat together the egg, milk, oil, lemon peel,
and lemon juice. Stir together flour, sugar, baking powder, and
salt. Add to egg mixture; stir till moistened. Pour into 2 greased
6X3X2-inch loaf pans. Bake at 350F degrees for 40-45
Broetchen (bread rolls) Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and
2 Tbsp. warm water into well. Do not mix with the flour at this time. Cover
the bowl with a cloth and set it in a warm place for 15 minutes, add the
remaining water and oil
Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat
I yam what i yam bread Place all ingredients in bread pan and press start. After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing. CRUST: REGULAR MENUE SELECTION: BAKE
Cinnamon-raisin-nut bread #1 SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R.
Taylor...
Although not an extremely sweet bread, it is very flavorful. The nuts
give it a great crunch, especiall
Cottage dill bread - abm - regular loaf Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste lives up to the aroma. Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flav
French bread Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to add the yeast.
Set bread machine to French.
Set crust color to light.
Start.
1.5 teaspoons salt is not enough
3 teaspoons of salt
Eggnog bread pudding PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center
of the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water
ready and a baking pan large enough to hold the souffle dish. Whisk the
eggs, egg yolk and sugar
Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread
Brown bread #2 Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
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