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Ingredients: 1 Package(s) Active dry or fresh yeast 1 Teaspoon(s) Corriander or dill or>>>>> 3/4 Cup(s) Warm water (105 to 115F) 2 3/4 Cup(s) All-purpose flour 1 Teaspoon(s) Lemon; juice 2 Tablespoon(s) Olive oil plus additional for brushing, you can use chili and garlic oil see recipe below. 3 Cup(s) Mozzarella cheese 2 Cup(s) Sliced fresh artichoke hearts, sliced 2 Cup(s) Sliced eggplant, grilled or sauteed 4 Tablespoon(s) Whole head garlic, peeled, cloves seperated 1 Teaspoon(s) Chopped fresh oregano 2 Cup(s) Double cream;-=OR=- better 1 Tablespoon(s) Chili flakes Directions: 1. In a small bowl dissolve the yeast and houey in 1/4 cup of the warm water. 2. In a mixer fitted with a dough hook, combine the flour and the salt. pour in 2 tablespoons of the oil and when absorbed, scrape in the dissolved yeast. Add remaining 1/2 cup of water and knead on low speed about 5 minutes. 3. Turn out on board and knead 2 or 3 minutes longer. Dough should be smooth and firm. Let rise in a warm spot, covered with a damp towel, about 30 minutes. (dough will strech when lightly pulled). 4. Divid the dough into 4 balls, about 6 oz each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth unfloured surface, roll the ball under the palm of your hand until the dough is smooth and firm, about 1 minute. At this piont, the balls can be loosely covered with plastic wrap and refigerated for 1 or 2 days. 5. Preheat the oven to 525 degrees F. Place a pizza stone in the oven. 6. To prepare each pizza, place a ball of dough on a lightly floured surface. Press down on the center, spreading the dough, or roll a 7 to 8 inch circle, with the outer border a little thicker than the inner circle. Brush lightly with oil and arrange the toppings of your choice (if using the vegetarian toppings place them in the order listed) only over the inner circle. 7. Arrange the pizza on the baking stone and bake 15 to 20 minutes, or until the pizzas are nicely browned. Transfer to a firm surface and cut into slices with a pizza cutter. Serve immediately. MMMMM-----------------Chili and garlic oil-------------------------- 1. In a small sauce pan, combine the cloves of garlic and oil bring to a boil. Turn down the heat and simmer until the garlic turns golden brown, 10 to 15 minutes. 2. Let cool and then add the chili flakes. Let sit for at least 2 hours before using. Oil will last 2 to 3 weeks. Recipe from Chef Wolfgang Puck, Spago Restaurant Los Angeles, Ca MM format and typoes by Fred Ball
Check some related videos Similar recipes: Tex-mex pizza Spoon tomatoes over pizza dough, leaving a 1/2" border. Top with jalapenos, garlic and onion. Sprinkle with cheeses and season with salt and pepper to taste. Bake in 500 degree oven for 10 to 14 min. until bottom of crust is golden brown Pizza magic Heat a baking sheet in a very hot oven. Lightly brush pita breads on both side with oil. Top each with tomato halves, artichokes. Sprinkle with basil and cheese. Bake on hot sheet about 5 minutes until bread is crisp and cheese is melted. Sourc Spicy thai pizza Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilan Mushroom cheeseburger pizza Heat oven to 425 ' F. Grease 12 " pizza pan or 13x9 " pan. Unroll dough and place in greased pan; starting at center press out with hands. 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Pour water into bowl with yeast, let yeast sit for a few minutes then stir with fork until dissolved. Add sugar, salt, 1 Tbsp oil, and 1 cup flour. Mix. Add remainder of flour and oil. Mix. Remo Yet another veggie pizza 1. Crust is made from crescent rolls 2. Follow directions on crescent roll can 3. Let cool and spread ? Italian dressing mixed with a block of 8 oz. cream cheese 4. Shredded cheddar cheese on top Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix well. Place bread shell on ungreased cookie sheet, spread chicken mixture over shell. Arrange tomatoes over chicken, sprinkle with cheese. Bake at 450 degrees for 10 minutes Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on ea Pizza burgers Cook together then take off heat, stir in cheese. Serve in toasted buns. White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 Whole wheat pizza Combine the water, yeast, honey and the 1 cup of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper, caraway seeds, garlic powder and 1-1 Pizza primavera Preheat oven to 400~. Cook veggies until crisp-tender. Drain. Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices; sprinkle with basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with remaining mozzarella and Pa The only pizza you'll ever want Preheat oven to 500 degrees. On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush to the edges. Sprinkle crust with grated parmesan cheese. In a small cove Taffy apple pizza 1. Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of a large round pizza pan; flatten slightly with palm of hand. Use a lightly floured rolling pin and roll out dough about 1/4" thick. Bake 16-18 minute Lisa's pizza dough Dissolve yeast, sugar in water. Add rest of water, flour, whole wheat flour. Beat till soupy. Let stand for 10-15 minutes until bubbly and swollen. Add the salt and olive oil and proceed to stir in the rest of the flour by the cupful until it stiff, b Pizza mexicana Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Ad Easter pizza Scald milk, stir in sugar, salt & shortening. Cool to lukewarm. In large mixing bowl place warm water and yeast. Stir until dissolved. Stir in cooled milk mixture. Add beaten egg and three cups flour. Beat until smooth. Add remaining 2 cups flour Pizza, thick crust Put 1/2 cup warm water into a 2 cup measuring cup. Mix in the yeast and let stand until yeast dissolves and swells, about 5 minutes. Add the remaining water at room temperature and oil and sugar and stir to combine. Place the flour and salt in the deep bo Pizza crust - abm Add ingredients according to the BM cookbook. Chunky pizza soup Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till chee Pizza dough a-la mama Artichoke & leek pizza Directions Place a pizza stone, baking tiles or an inverted baking sheet on the lowest rack of a cold oven; preheat for 30 minutes to 500 degrees F or the highest setting. For each of the artichokes, peel away and discard the tough outer leaves, snapping "pizza" bread Place into the bread machine in the order given. Place on dough or pizza cycle. Both work well. Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes. For pizza bread...put finger holes in top. Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Grilled pizza with pesto, tomatoes & feta Instructions 1. Heat grill to medium-high 2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out Marty's pizza sauce Place all ingredients in a covered saucepan over lowest heat, stirring now and then, cook for 20 minutes. Use on pizza dough, French bread, or English muffins, top with shredded mozzarella cheese and other favorite toppings. I usually prepare a Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh 3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slice Basic pizza dough Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss&# Mexican bubble pizza Brown gr. Beef and drain. Add taco seasoning, water and soup. simmer 3 min utes. Separate dough into 8 biscuits and then each biscuit into 8 pieces. Add to grownd beef stirring gently. Spoon into 9x13 inch pan. Bake at 375 for 18-23 minutes. Add chese and Pizza roll-ups Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll White pizza #2 Preheat oven to 450 degrees for a prepared crust, 425 degrees for a crust made of fresh dough. In a saucepan, melt 3 tablespoons butter. Saute garlic briefly. Add flour, whisk over medium heat until flour is golden. Whisk in milk. Cook, stirring, over med "pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn Apple brioche pizza To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat butter, milk, and water until very warm (120 to 130øF). Butter does not need to melt. Gradually stir into dry ingredients. Stir in eggs and remaining flour Abm pizza dough Place dough ingredients into the bread pan in order given. Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly. Cover and let dough rest for 10 minutes OR cover and refrigerate overn Hot pizza dip Combine the cream cheese, italian seasoning and garlic powder in a bowl. Spread this mixture into the bottom of a 9 inch greased pie plate. Combine the mozzarella and cheddar cheese. Sprinkle 1/2 of the cheese mixture over the cream cheese mixture. Top Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce. Spread the mixture in Margherita pizza Preheat oven to 500 degrees. Spread homemade or packaged pizza dough (Pillsbury canned dough works great) out on pizza stone or sheet. Combine one clove garlic and 1.5 T olive oil (use more oil if needed). Brush over the crust. In a small bowl, combine cr Pizza dough ii Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well. Top with favorite pizza toppings and bake at 400 degrees for 23 Late summer pizza Follow package directions to prepare pizza crust, adding the Italian herbs to the dough as you form it onto a 10-11" round. Bake on parchment-lined baking sheet or on a pizza stone at 425øF on the lowest oven rack for 10 minutes. Slice squa "radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I will include them, but I can't say I used them <G>) 1) Preheat oven to 350 2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large bowl. Beat a Pizza Quesadilla pizza Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refrie