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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1. In a large stock pot or wok, cook pasta according to package directions.
2. In a hot wok, heat oil, add onions, peppers, and garlic and stir-fry
until soft and golden, about 5 minutes. Add tomatoes, olives, and garbanzos
and stir-fry until heated through, about 4 minutes. Add stock, bring to a
boil, reduce heat, and simmer 2 minutes. Stir in herbs, toss with pasta,
and serve.
Makes 4 servings.
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