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Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Wok Italiano
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Cooked by: Chef / Last Modified: 2/2/2008 / Number of Servings: 1 |
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Ingredients:
1 Pound(s) Pasta
2 Teaspoon(s) Olive oil
1 large Onion, diced
1 small Green pepper, chopped
2 Cloves garlic, minced
4 large Tomatoes, peeled, seeded
1 Cup(s) Black olives, halved
1 Cup(s) Cooked garbanzo beans
1 Cup(s) Vegetable stock
1/2 Cup(s) Italian flat-leaf parsley
1/4 Cup(s) Fresh basil, chopped
1 Tablespoon(s) Fresh oregano, chopped |
Directions: 1. In a large stock pot or wok, cook pasta according to package directions.
2. In a hot wok, heat oil, add onions, peppers, and garlic and stir-fry
until soft and golden, about 5 minutes. Add tomatoes, olives, and garbanzos
and stir-fry until heated through, about 4 minutes. Add stock, bring to a
boil, reduce heat, and simmer 2 minutes. Stir in herbs, toss with pasta,
and serve.
Makes 4 servings.
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