Ingredients

Recipes

Restaurants

Utilities

Witches' Brew

Ingredients: 2 Cinnamon sticks 5 Whole cloves 3 Tablespoon(s) Finely chopped gingerroot 1/3 Cup(s) Water 1/3 Cup(s) Sugar 25 Ounce(s) Sparkling cider, chilled 1 Quart(s) Cranberry juice, chilled 1 Liter(s) Club soda 1 Cup(s) Dark rum Directions: SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. (Syrup may be made 1 week ahead and chilled, covered.) In a punch bowl combine the remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Yield: 13 servings Per serving: 843 Calories (kcal), 1g Total Fat, (2% calories from fat), 1g Protein, 88g Carbohydrate, 0mg Cholesterol, 12mg Sodium Food Exchanges: 1 1/2 Grain(Starch), 0 Lean Meat, 0 Vegetable, 0 Fruit, 0 Fat, 4 1/2 Other Carbohydrates
Check some related videos Similar recipes: Apple brandy brew Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot. Eerie witch's brew A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms. A SERIOUS CAUTION: never touch dry ice; use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil o Witch's brew Combine apple juice, water & lime juice in lrg bowl, cover mix and chill. Just before serving spoon sherbet in a large punch bowl slowly add apple mix & club soda stirring gently. yield 28 c. For added fun place a bowl of water close b Witches brew marinade Mix well. Marinate meat for a minimum of four hours. Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego. I find that very, very inexpensive London Witches brew Mix all ingredients together in a saucepan. Heat over low heat until ready to serve. Remove cinnamon sticks before serving. Caramel apple witches Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. P