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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring
until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup.
(Syrup may be made 1 week ahead and chilled, covered.)
In a punch bowl combine the remaining ingredients and strain syrup through
a fine sieve into punch. Stir punch and add ice blocks.
Yield: 13 servings
Per serving: 843 Calories (kcal), 1g Total Fat, (2% calories from fat), 1g
Protein, 88g Carbohydrate, 0mg Cholesterol, 12mg Sodium
Food Exchanges: 1 1/2 Grain(Starch), 0 Lean Meat, 0 Vegetable, 0 Fruit,
0 Fat, 4 1/2 Other Carbohydrates
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