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60+ Minutes |
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Cooked by: Chef / Last Modified: 2/2/2008 / Number of Servings: 1 |
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Directions: Chop the celery, carrots, cabbage, and green beans finely. Combine them
with the rest of the ingredients in water to cover (except the rice), and
cook them for 2 1/2 to 3 hours. Add the rice 15 min. before serving.
| Ingredients:
1 Pint(s) Celery
1 Pint(s) Carrots
1 Pint(s) Green beans
1 Quart(s) Beef broth, OR 1 soup bone
1 Pint(s) Peas
2 Tablespoon(s) Salt
1 Pint(s) Corn
1 Cup(s) Soup beans
1 Pint(s) Lima beans
1 Pint(s) Tomatoes
1/2 Cup(s) Rice |
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