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Ingredients: 1 1/2 Cup(s) Finely chopped onion 1/3 Cup(s) Finely chopped carrot 1/3 Cup(s) Finely chopped celery 3 large Garlic cloves, minced 1 Tablespoon(s) Dried basil, crumbled 1 Tablespoon(s) Dried oregano, crumbled 1 Bay leaf 3 Tablespoon(s) Olive oil 2/3 Cup(s) Dry red wine 3 Tablespoon(s) Tomato paste 2 Can(s) 32oz Whole Italian tomatoes Directions: In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil, oregano, bay leaf, and salt and pepper to taste in oil over moderate heat, stirring, until vegetables are softened and add wine. Boil wine until most is evaporated and stir in tomato paste and tomatoes with reserved juice. Simmer sauce, covered, over moderately low heat, stirring occasionally, 35 minutes and simmer, uncovered, stirring occasionally, 15 to 20 minutes, or until thickened. Discard bay leaf. Sauce may be made 2 days in advance and kept covered and chilled. Makes 6 cups.
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Makes 2 Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose of organizing a charitable society, named St. Bridget's Guild and dedicated to raising money to buy baskets of food to help brighten the holidays of needy families in Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar. King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours. Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef unti Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and simmer five minutes. Add fish and cook five minutes per side. Remove fish and stir in onions and cilantro. Place fish on rice and Tomato-pineapple salsa Combine all ingredients and refrigerate until ready to serve. Recipe By : Seattle Times-posted by Mike Key Spicy winter vegetable chowder NOTE: If your taste buds prefer, you may use canned navy or kidney beans; rinse them well and add them during the last 5 minutes of cooking.) Heat the oil in a large, heavy saucepan over low heat. Add the minced garlic and onion. Cook for 8 to 10 minut Basil tomato mayonnaise 1) 2 teaspoons of dry basil can be subsituted for fresh. 2) Bring small saucepan of water to a boil. 3) Core the tomato and plunge it into the boiling water until the skil loosens, about 15 seconds. Remove the tomato from the water with a slotted spoon, a Fra diavolo sauce with pasta 1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occ Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su Tomato and cheese pie Preheat oven to 375 degrees. In large bowl with whisk or fork, beat ricotta, eggs, Parmesan, salt and pepper until blended. In cup, stir milk an dcornstarch until smooth; whisk into cheese mixture. Stir in basil. Pour mixture into 9-inch glass or cera Grandmother merrill's chili sauce Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or b Grilled halibut and tomato packets Cut six 12-inch squares of foil. Place each fish fillet in center of 1 square. Drizzle each fillet with 2 teaspoons oil; turn fish to coat. Sprinkle with salt and pepper. Spread each with 2 teaspoons tapenade. Top each with 4 tomato wedges, 1/3 cup fennel Cheesy tomato and turkey bake In lightly buttered 9 " x13 " baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and r Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Chipotle sauce * You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. ~--------------------------------------------------------------------- ~-- Cover chilies with warm water. Let stand until softened, about 1 Mushroom sauce for fish Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms thinly. Brown all with the onion. Add oyster liquor and oysters. Combine, add pepper and sauces. Simmer for 20 minutes. Also for: Use with any baked fish. Source: FISHES AND F Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut into small pieces. ** Chicken breast halves should be boneless and the total weight should be about 4 lbs. Cover chile with warm water. Let stand until softened Green tomato relish ii Fresh red sweet pepper should be finely chopped. Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a larg Red sauce 1. Chop the onion, carrot, and celery in a food processor 2. Heat the olive oil in a medium pan, and add the garlic (thinly sliced). Stir for 1-2 minutes 3. Add chopped veg and fresh herbs, reserving some to garnish. Cook over low heat, 5-7 minutes until Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice m Chicken, fried w/ bbq sauce and flat bread prepare batter recipe, stick in the refrigerator the night before prepare brine add chicken set aside prepare bbq sauce start simmering preheat deep fryer preheat griddle cut up chicken into small strips about 1" wide brush off any excess salt dip in Spicy yogurt sauce In small bowl stir together all ingredients. Cover and refrigerate until ready to serve. Best when refrigerated for at least three hours. Calamari in red wine and tomato sauce Separate the tentacles from the long body of the calamari, if not done already. Slice the body, or calamari tubes into rings about 1/2 to 2/3 inch thick, set aside. In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil, garlic, black peppe Elegant asparagus beef roll with teriyaki sauce Preparation: ============ Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd. 2. Stir in cream and stir until it thickens. 3. Gradually add butter, a bit at a time. 4. Season with salt and pepper. Hot sauce for falafels Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes. VT July, 1993 Winter vegetable bake Preheat oven to 350°F. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt