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Ingredients: 2 Teaspoon(s) Olive oil 1 large Yellow onion, sliced 6 Cup(s) Winter squash, peeled 1 Tablespoon(s) Ginger, grated 2 Teaspoon(s) Garlic, minced 3/4 Teaspoon(s) Dried basil 3/4 Teaspoon(s) Fennel seed, crushed 1/2 Teaspoon(s) Turmeric 1 Pinch(s) Ground cloves 3/8 Teaspoon(s) Ground cardamom 1/4 Teaspoon(s) Dried red pepper flakes 1 Lime kaffir leaf 5 1/2 Cup(s) White wine 5 1/2 Cup(s) Vegetable stock 5 1/2 Cup(s) Tomato juice 8 Cup(s) Spinach, washed and torn 1 Cup(s) Coconut milk 1 Tablespoon(s) Cilantro, chopped Directions: Heat olive oil in a large, heavy pot. Add onion, squash, ginger and garlic. Cook until onion is tender. Add basil, fennel, turmeric, cloves, cardamom, pepper flakes and lime kaffir leaf. Cook until the seasonings release their fragrances. Add wine, stock and tomato juice. Bring to a boil, then reduce to a simmer and cook until squash is tender. Add spinach and coconut milk. Cook until spinach has just wilted. Stir in cilantro and salt to taste. Remove lime kaffir leaf. Serve with millet and banana chutney.
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Sti Winter fruit compote with ginger In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor puree the remaining ginger with the syrup Banana granola bread - abm - large loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Brown rice stew In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. 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In a large mixing bowl, combine eggs and cream and beat together with whisk. Add all other ingredients (but only use 2/3 of each of the cheeses). Stir. Pour this m