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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Sometimes it looks as though the cupboards are bare, but this idea might help make a few vegetables go a little further in a new way!
Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30 minutes.
To serve:
Put a handful of salad greens on a plate. Arrange warm vegetables on top. Dress with extra virgin olive oil and balsamic vinegar.
Scatter fresh herbs on top or sprinkle a little oil over each salad and a tablespoon of Thai sauce (see recipe) or sprinkle fetta cheese over.
Per serving: 0 Calories (kcal), 0g Total Fat, (0% calories from fat), 0g Protein, 0g Carbohydrate, 0mg Cholesterol, 0mg Sodium
Food Exchanges: 0 Grain(Starch), 0 Lean Meat, 0 Vegetable, 0 Fruit, 0 Fat, 0 Other Carbohydrates
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