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60+ Minutes |
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Cooked by: Chef / Last Modified: 1/27/2008 / Number of Servings: 1 |
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Directions: Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt, stir into beef mixture. Stir in undrained tomatoes and the broth. Cover and cook in 325 degree oven until beef is tender, about 4 hours.
| Ingredients:
2 Pound(s) Beef boneless chuck
4 Carrots, sliced
2 Stalks celery, sliced
1 Sliced onion
1 Can(s) Sliced mushrooms, drained
3 Tablespoon(s) Flour
1 Tablespoon(s) Salt
1 Can(s) Whole tomatoes, undrained
1 Cup(s) Beef broth |
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