Chowning's tavern wine cooler This makes a colorful as well as refreshing drink if the liquids are not
mixed together. Pour the lemonade over crushed ice, then add the red wine.
Garnish with a sprig of mint and a cherry. Good for hot days.
White wine herb jelly Use more fresh herbs for a stronger flavoured jelly.
Combine wine and sugar in a large saucepan and mix well. Place saucepan over high heat and bring to a full rolling boil, stirring constantly. Immediately stir in liquid fruit pectin. Bring to a full rol
Salmon steaks with wine sauce Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add cooking oil to the browning dish;
swirl to coat the dish. Place fresh or thawed salmon steaks in the
browning dish. Micro-cook, covered, on
Bosc pears poached in red wine caramel Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. Set aside.
Put sugar in a 3-quart heavy saucepan and melt over moderate heat until it begins to caramelize.
Continue to c
Wine & chicken livers 1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non-
metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds.
seconds. 2. In a plastic bag combine flour, salt and pepper. Coat
each chicken liver with seasoned flour and place in skillet
Wine-braised pork loin Combine first 5 ingredients in small bowl. Pat pork dry, rub with salt mixture. Cover and chill 6 to 24 hours.
Preheat oven to 350F. Wipe pork dry. Heat 2 tablespoons oil in heavy Dutch oven or casserole over high heat. Add pork, brown on all sides, about
Trout baked in wine (irish) Scale and gut the trout if not cleaned already. You can filet it, or not:
it hardly matters. Cut the trout in half the long way and lay in a
baking dish. Barely cover with white wine. Add herbs, if you like them,
or garlic. Bake at 350 F fo
Chicken in red wine Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.
Per serving: 36g protein, 10g fat, 5g carb., 41
Wine zucchini Cut zucchini lengthwise into 3/4" long strips. Cut across in 1/2"
pieces to make about 5-6 cups. Set aside while you bring wine, oil,
salt, pepper and tarragon to a boil. Add zucchini, bring to a boil
again. Cover and simmer, stirring oc
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover
and simmer until tender, about 15 min
Beef in red wine Make a marinade with the wine, water, onion, carrots, garlic, parsley,
thyme, bay leaf, salt,
&
pepper. Put the meat in a bowl and pour the
marinade over it. Cover tightly and refrigerate overnight or longer.
Remove the meat from the marinade and wipe
The coach house wine marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerat
Winter fruits cooked in red wine with bay 1 Pare a strip of lemon zest and halve the lemon. Put the lemon zest, sugar, wine, vanilla pod, bay leaves and spices into a large non-reactive pan and boil, stirring. Skim off the froth that comes to the surface. Simmer for 30 minutes to infuse and leave
Red wine marinade *2 teaspoons dried tarragon leaves can be substituted for 2 tablespoons
fresh tarragon leaves.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as desired. Yield: 2 cups.
Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup.
Sole in white wine sauce place fillet of sole in baking dish.
saute the onion in butter until glossy. add the remaining item and mix until smooth.
pour souce over sole and bake at 375 for 25 minutes.
Doves cooked with wine and mushrooms * - drain mushrooms, and reserve liquid for sauce.
1. Preheat oven to 400'F.
2. Open doves or quail down the backs, leaving breast whole. Place
breast side up, not touching, in a single layer in a roasting pan.
Pour in sufficient water to just cover
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling.
Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Heat wine and cherry juice to simmering; add jelly and stir until melted.
Remove from heat and add
Wine poached fruit Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream
White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day.
Yield: 1 1/3 cups
Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on
paper towel. Add bacon, onions and garlic to same pan, cook,
stirring, until onions are browned and bacon is crisp. Stir in wine,
stock, brandy, paste, bay leaf and thyme.
Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few seconds, then
flame. When flames subside, add wine to shallots.
Stir in stock and peppercorns and boil rapidly 2-3 minutes o
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.
Contributor: Est
Garlic-wine rice pilaf Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes. Stir
in the rice. Stir over medium heat for 2 minutes. Combine the stock and
wine in a saucepan. Heat until ti
Wine sauce for keftedes (keftedes tou fournou krasata) Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, s
Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Round steak in chili wine sauce 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion i
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Stir in the pears, and simmer for an additional 5 minutes.
4. Spread the pound cake with butter an
Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme.
Preheat the oven to 475øF. Place the racks of lamb in a baking pan and
roast them for 15 to 18 minutes, or until they are golden brown and soft to
the touch. Remove the l
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Wild duck with port wine sauce Cover breasts with bacon, put into roasting tin with fat or oil.
Cook in oven at 350°F (180°C) for about 35 minutes.
Before serving, remove bacon (use as garnish).
Score breasts along breastbone 2 - 3 times.
Sprinkle with sal
Red wine apple pie Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart
saucepan. Cover and cook over medium heat, stirring occasionally,
until apples are just tender, 7 to 8 minutes.
Mix 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt; stir
i
Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft
Red wine sangria In a pitcher, combine the grapes, lemon and orange slices, apple and sugar.
Add grand marnier, brandy and cinnamon sticks. Let sit at least 1 hour.
Stir in red wine and orange juice.
Add more sugar, if desired. Discard cinnamon sticks; serve chilled.
Co
White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing.
Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good
Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7-10 minutes. Add the white wine and cook for an additional 2 minutes. Remove the chicken to a platter. Sau
21-day wine 1. Mix juices and sugar in a large bowl so after the sugar dissolves well
it will be easy to funnel into a jug.
2. Dissolve yeast in a little lukewarm water and than add to the jug.
3. Cap the jug with the balloon. (be sure you save the original c
White wine granita with blackberries Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries an
Hypocrasse (spiced wine) Easy process: (more waste) Pour the wine and spices in a large container. Wait 3 to 5 hours. Filter with a piece of old teeshirt. Filter again if desired with coffee filter. Add sugar and adjust to taste. Pour back in bottles or drink. Will keep at room t
Red wine steak Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms
and onions in oil; set aside. Brown steak in skillet. Add Worcestershire
sauce, mushrooms and onions; simmer f
Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and
bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. Harold T. Cook
Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
Coleman.
Doves in wine sauce #2 Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub
with celery salt & roll in flour. Saute in oil until brown. Drain off oil &
add marinating sauce. Add additional wine to cover birds. Add mushrooms.
Cover skillet
"sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the
range top. Then, add the red pepper flakes, garlic and white wine. Add all
of the sea scallops to the skillet. Cover the pan and let the scallops cook
over med/high heat un
Chestnut, walnut & red wine loaf Set oven to 375F, 190C Gas 5. Grease & line a 2lb
loaf pan with a long strip of waxed paper. Fry onion
& celery in margarine for 7 minutes then add the
garlic & coo a further 3 minutes. Remove from heat &
add remaining ingredi
Steaks with red wine mushrooms Heat the oil in a frying pan over medium heat. Cook the steaks for 3
minutes each side or until cooked to your liking. While the steaks are
cooking, heat the butter in a frying pan over medium heat. Add the onions
and garlic and cook for 1 minute. Add
"knatten"s wormwood rice wine for cooking Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made o
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