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Ingredients:
1 Package(s) Yellow cake mix
1 Package(s) French vanilla pudding
1 Cup(s) Cooking oil
1 Cup(s) Sherry wine
1/4 Teaspoon(s) Nutmeg
5 Eggs
1/2 Cup(s) Walnuts, chopped
Directions: Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350°F. oven and bake for 50 minutes. Remove from pan immediately.
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